Air Fryer Sweet Soy Rainbow Trout Bowls

🥘 Ingredients

• black pepper
• broccoli
  1 lb
• cooking oil
  2 tsp
• cooking spray (nonstick)
  4 unit
• garlic powder
  4 tsp
• honey (all for 4 servings)
  2 tsp
• jasmine rice
  1.5 c
• korean chili flakes
  2 tsp
• rainbow trout (salmon)
  20 oz
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• spicy mayo (Hellmann's)
  6 unit
• sweet soy glaze (you will use the rest later)
  1/2 c

🍳 Cookware

• small pot
• medium bowl
• paper towel
• medium bowl
• air fryer
• small bowl
• small bowl

1. 

   1

   In a small pot , combine jasmine rice , 1 1/4 cups water (2 1/4 cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, ⏱️ 15 minutes to ⏱️ 20 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, salt
2. 

   2

   While rice cooks, wash and dry produce. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions . In a medium bowl , toss broccoli with a large drizzle of cooking oil , garlic powder , salt, and black pepper .

   broccoli: 1 lb, scallions: 4 unit, cooking oil: 2 tsp, garlic powder: 4 tsp, black pepper
3. 

   3

   Pat rainbow trout dry with paper towel . Using a sharp knife, slowly cut between flesh and skin 1/2 inch at a time, being careful not to cut into flesh, until skin is fully removed from fish; discard skin. Cut salmon into 1/2-inch chunks. In a second medium bowl , toss salmon with half the sweet soy glaze until evenly coated.

   rainbow trout: 20 oz (salmon), sweet soy glaze: 1/2 c (you will use the rest later)
4. 

   4

   Coat an air fryer basket with cooking spray ; arrange salmon and broccoli in basket in separate sections. TIP: Work in batches if necessary! Air-fry at 390 degrees until salmon starts to turn opaque, ⏱️ 4 minutes to ⏱️ 6 minutes . Remove basket; carefully brush salmon with remaining sweet soy glaze. Return basket to air fryer; cook until glaze is tacky and salmon is cooked through, ⏱️ 1 minutes to ⏱️ 2 minutes more. Transfer salmon to a small bowl ; continue to air-fry broccoli until tender, ⏱️ 2 minutes to ⏱️ 3 minutes .

   cooking spray: 4 unit (nonstick)
5. 

   5

   In a second small bowl , combine spicy mayo , half the honey , and as many korean chili flakes as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   spicy mayo: 6 unit (Hellmann's), honey: 2 tsp (all for 4 servings), korean chili flakes: 2 tsp
6. 

   6

   Fluff rice with a fork. Divide rice, salmon, and broccoli between shallow bowls in separate sections. Drizzle with spicy mayo; top with scallions, as many sesame seeds as you like, and as many remaining korean chili flakes as you like. Serve.

   sesame seeds: 2 tbsp