One-Pan Southwest Rainbow Trout Tacos

🥘 Ingredients

• black pepper
  1 tsp
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• guacamole
  ½ cup
• lime
  1 unit
• rainbow trout
  2 filets
• salt
  2 tsp
• scallions
  2 unit
• shredded red cabbage
  1 c
• southwest spice blend
  2 tbsp
• yogurt
  2 tbsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Prepare shredded red cabbage , scallions , cilantro , and lime .

   shredded red cabbage: 1 c, scallions: 2 unit, cilantro: 2 tbsp, lime: 1 unit
2. 

   2

   In a small bowl , combine guacamole , yogurt , and a pinch of salt . Set aside.

   guacamole: ½ cup, yogurt: 2 tbsp, salt: 1 tsp
3. 

   3

   Pat rainbow trout dry with paper towels and season all over with southwest spice blend , salt , and black pepper .

   rainbow trout: 2 filets, southwest spice blend: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Heat cooking oil in a large pan . Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   cooking oil: 1 tbsp, flour tortillas: 4 unit