Swicy Poke-Inspired Salmon Bowls

🥘 Ingredients

• black pepper
  2 tsp
• butter
  2 tbsp
• cooking oil
  2 tbsp
• ginger
  2 in
• jasmine rice
  2 c
• lime
  2
• mini cucumber
  2
• radishes
  2 c
• red cabbage and carrot mix
  2 c
• rice wine vinegar
  4 tbsp
• salmon
  24 oz
• salt
  2 tsp
• scallions
  4
• sesame seeds
  2 tsp
• spicy mayo
  6 tbsp
• sugar
  4 tbsp
• sweet soy glaze
  6 tbsp

🍳 Cookware

• small pot
• medium bowl
• medium bowl

1. 

   1

   rice wine vinegar spicy mayo mini cucumber sweet soy glaze red cabbage and carrot mix sesame seeds radishes lime scallions jasmine rice ginger salmon sugar cooking oil salt butter black pepper

   rice wine vinegar: 2 tbsp, spicy mayo: 3 tbsp, mini cucumber: 1, sweet soy glaze: 3 tbsp, red cabbage and carrot mix: 1 c, sesame seeds: 1 tsp, radishes: 1 c, lime: 1, scallions: 4, jasmine rice: 1 c, ginger: 1 in, salmon: 12 oz, sugar: 2 tbsp, cooking oil: 1 tbsp, salt: 1 tsp, butter: 1 tbsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Melt butter in a small pot over medium-high heat. Add scallion whites and half the ginger ; cook, stirring frequently, until fragrant, ⏱️ 1 minute .

   butter: 1 tbsp, ginger: 1 in
4. 

   4

   While rice cooks, quarter lime . Trim and halve radishes ; thinly slice into half-moons. Trim and halve mini cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons.

   lime: 1, radishes: 1 c, mini cucumber: 1
5. 

   5

   Pat salmon dry with paper towels.

   salmon: 12 oz
6. 

   6

   In a second medium bowl , combine rice wine vinegar , 1 tsp sugar , a splash of water, a pinch of salt , and black pepper . Stir in radishes; cover with plastic wrap. Microwave until radishes are tender and bright pink, about ⏱️ 1 minute .

   rice wine vinegar: 2 tbsp, sugar: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
7. 

   7

   In a third medium bowl , combine red cabbage and carrot mix , ½ tsp sugar, and juice from one lime wedge. Season generously with salt and pepper.

   red cabbage and carrot mix: 1 c
8. 8

   Fluff jasmine rice with a fork. Drizzle salmon with sweet soy glaze and spicy mayo . Sprinkle with sesame seeds and finish with cooking oil as desired.

   jasmine rice: 1 c, sweet soy glaze: 3 tbsp, spicy mayo: 3 tbsp, sesame seeds: 1 tsp, cooking oil: 1 tbsp