Maple Bacon Pull-Apart Bread

🥘 Ingredients

• bacon
  4 strips
• brown sugar
  ½ cup
• butter
  ½ cup
• buttermilk biscuits
  8 pieces
• cinnamon
  1 tsp
• maple syrup
  2 tbsp
• nonstick cooking spray
  1 spray
• pecans
  ½ cup
• sour cream
  ½ cup
• white sugar
  ⅓ cup

🍳 Cookware

• large pan
• baking dish
• large bowl

1. 1

   Adjust rack to middle position and preheat oven to 350°F.
2. 2

   Heat a large pan over medium-high heat. Add bacon ; cook, turning occasionally and adjusting heat if browning too quickly, until crispy ⏱️ 10 minutes . Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

   bacon: 4 strips
3. 3

   While bacon cooks, generously coat an 8x8-inch baking dish with nonstick cooking spray . Remove buttermilk biscuits from package; quarter each biscuit. Roughly chop pecans if necessary.

   nonstick cooking spray: 1 spray, buttermilk biscuits: 8 pieces, pecans: ½ cup
4. 4

   Cut butter into 1-inch pieces. Place in a large bowl and cover with plastic wrap. Microwave until melted ⏱️ 90 seconds .

   butter: ½ cup
5. 5

   Carefully uncover bowl with butter and whisk in brown sugar , maple syrup , cinnamon , and white sugar until combined. Whisk in sour cream .

   brown sugar: ½ cup, maple syrup: 2 tbsp, cinnamon: 1 tsp, white sugar: ⅓ cup, sour cream: ½ cup
6. 6

   Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer.
7. 7

   Bake on middle rack until golden brown and fully cooked in center ⏱️ 30 minutes .
8. 8

   Let cool ⏱️ 5 minutes , then turn upside down onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve.