Spanish-Style Spaghetti: Shrimp and Chorizo

🥘 Ingredients

• chili flakes
  2 tsp
• diced tomatoes
  29 oz
• dried chorizo
  6 oz
• garlic
  4 cloves
• grape tomatoes
  20 oz
• olive oil
  4 tbsp
• parsley
  2 small bunch
• pepper
  2 tsp
• salt
  2 tsp
• shrimp
  16 oz
• spaghetti
  16 oz

🍳 Cookware

• large pan

1. 

   1

   garlic parsley shrimp grape tomatoes spaghetti chili flakes dried chorizo diced tomatoes salt pepper olive oil

   garlic: 2 cloves, parsley: 1 small bunch, shrimp: 8 oz, grape tomatoes: 10 oz, spaghetti: 8 oz, chili flakes: 1 tsp, dried chorizo: 3 oz, diced tomatoes: 14.5 oz, salt: 1 tsp, pepper: 1 tsp, olive oil: 2 tbsp
2. 

   2

   Wash and dry all produce. Bring a large pot of salted water to a boil. Mince garlic . Halve grape tomatoes . Finely chop parsley . Dice half dried chorizo and set aside. Chop shrimp into bite-sized pieces.

   garlic: 2 cloves, grape tomatoes: 10 oz, parsley: 1 small bunch, dried chorizo: 3 oz, shrimp: 8 oz
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add chili flakes and chorizo, and cook until fragrant ⏱️ 3 minutes . Add shrimp and toss until pink and firm ⏱️ 3 minutes . Add garlic and cook until fragrant ⏱️ 1 minute .

   olive oil: 2 tbsp, chili flakes: 1 tsp
4. 

   4

   Once water is boiling, add spaghetti and cook until al dente ⏱️ 11 minutes . Reserve 1 cup pasta water, then drain.

   spaghetti: 8 oz
5. 

   5

   While spaghetti cooks, add diced tomatoes to the sauce and simmer ⏱️ 6 minutes . Add grape tomatoes and cook ⏱️ 3 minutes . Taste and season with salt and pepper . If sauce is too thick, loosen by adding reserved pasta water ¼ cup at a time.

   diced tomatoes: 14.5 oz, salt: 1 tsp, pepper: 1 tsp
6. 

   6

   Add drained spaghetti to pan with half the parsley and toss to combine. Season to taste with salt and pepper.
7. 7

   Divide spaghetti between bowls, and sprinkle with remaining parsley.