Brown Sugar Bourbon Pork Meatloaves

🥘 Ingredients

• BBQ sauce
  2 tbsp
• Brown Sugar Bourbon Seasoning
  2 tsp
• apple
  1 unit
• butter
  2 tbsp
• cooking oil
  1 tbsp
• green beans
  8 oz
• ground pork
  20 oz
• lemon
  1 unit
• panko breadcrumbs
  ⅓ cup
• scallions
  1 unit
• sour cream
  ¼ cup
• yukon gold potatoes
  24 oz

🍳 Cookware

• grater
• medium pot
• small bowl
• large bowl
• baking sheet
• aluminum foil
• medium bowl
• potato masher

1. 

   1

   yukon gold potatoes apple lemon scallions BBQ sauce Brown Sugar Bourbon Seasoning ground pork green beans panko breadcrumbs sour cream cooking oil butter

   yukon gold potatoes: 24 oz, apple: 1 unit, lemon: 1 unit, scallions: 1 unit, BBQ sauce: 2 tbsp, Brown Sugar Bourbon Seasoning: 2 tsp, ground pork: 20 oz, green beans: 8 oz, panko breadcrumbs: ⅓ cup, sour cream: ¼ cup, cooking oil: 1 tbsp, butter: 2 tbsp
2. 

   2

   Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Dice potatoes into ½-inch pieces. Zest and quarter lemon. Halve and core apple; grate half on the largest holes of a grater . Trim and thinly slice scallions, separating whites from greens; mince whites.
3. 

   3

   Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.
4. 

   4

   While potatoes cook, in a small bowl , combine BBQ sauce, 1 tsp Brown Sugar Bourbon Seasoning, and a squeeze of lemon juice. Taste and season with pepper and more lemon juice if desired.
5. 

   5

   In a large bowl , combine ground pork, grated apple, scallion whites, panko breadcrumbs, remaining Brown Sugar Bourbon Seasoning, ½ tsp salt, and pepper. Form into two 1-inch-tall loaves. Line a baking sheet with aluminum foil and lightly oil. Place meatloaves on one side; top with half the glaze. Roast on top rack ⏱️ 10 minutes .
6. 

   6

   Meanwhile, trim green beans if necessary. Toss in a medium bowl with a drizzle of cooking oil, salt, and pepper. Once meatloaves have roasted 10 minutes, remove sheet from oven; carefully add green beans to empty side. Roast ⏱️ 10 minutes , then remove from oven. Carefully brush meatloaves with remaining glaze. Return to oven until meatloaves are cooked through, glaze is tacky, and green beans are tender ⏱️ 4 minutes .
7. 

   7

   Meanwhile, mash potatoes with sour cream and 2 tbsp butter until smooth and creamy using a potato masher , adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.
8. 8

   Carefully toss green beans with lemon zest. Divide meatloaves, mashed potatoes, and green beans between plates. Sprinkle with scallion greens and serve.