Hoisin Pork Burgers

🥘 Ingredients

• Persian cucumber
  2 unit
• Yukon Gold potatoes
  24 oz
• carrot
  6 oz
• ground pork
  20 oz
• hoisin sauce
  4 tbsp
• lime
  2 unit
• mayonnaise
  4 tbsp
• pepper
• potato buns
  4 unit
• salt
• sesame oil
  2 tbsp
• sriracha
  2 tsp
• vegetable oil
  1 tbsp

🍳 Cookware

• baking sheet
• medium bowl
• small bowl
• large bowl
• large pan

1. 

   1

    Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut Yukon Gold potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of vegetable oil and season with salt and pepper . Roast on top rack until golden brown and crispy, ⏱️ 20 minutes to ⏱️ 25 minutes .

   Yukon Gold potatoes: 24 oz, vegetable oil: 1 tbsp, salt, pepper
2. 

   2

    Meanwhile, trim, peel, and grate carrot on the largest holes of a box grater; transfer to a medium bowl . Trim and halve Persian cucumber lengthwise; thinly slice into half-moons. Halve lime . Add cucumber, juice from whole lime (both limes for 4 servings), and half the sesame oil (you'll use the rest later) to bowl with grated carrot; toss to combine. Season with salt and pepper.

   carrot: 6 oz, Persian cucumber: 2 unit, lime: 2 unit, sesame oil: 2 tbsp
3. 

   3

    In a small bowl , combine mayonnaise and sriracha to taste. Season with salt and pepper.

   mayonnaise: 4 tbsp, sriracha: 2 tsp
4. 

   4

    In a large bowl , combine ground pork and remaining sesame oil. Season generously with salt (we used ¾ tsp; use 1½ tsp for 4 servings) and pepper. Form into two equal-sized patties (four patties for 4), each a bit wider than a burger bun.

   ground pork: 20 oz
5. 

   5

    Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, ⏱️ 4 minutes to ⏱️ 6 minutes per side. Turn off heat; carefully pour out any excess grease from pan. Stir in hoisin sauce ; flip patties to fully coat.

   hoisin sauce: 4 tbsp
6. 

   6

    While patties cook, halve and toast potato buns . Fill toasted buns with patties, any remaining hoisin from pan, and a bit of slaw and sriracha mayo. Serve with potato wedges and any remaining slaw on the side. TIP: If you've got some, serve with ketchup for dipping.

   potato buns: 4 unit