Sesame Soy Pork Bowls

Name: Sesame Soy Pork Bowls
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp black pepper; 2 tbsp butter; ¼ ounce cilantro; 1 tsp cooking oil; 2 unit crispy fried onions; 30 oz ground pork; 3 c jasmine rice; 1 unit lime; 4 tbsp mayonnaise; 1 tsp salt; 3 oz sesame dressing; 8 oz shredded carrots; 2 tsp sriracha; 1 tsp sugar; 1/2 c sweet soy glaze

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👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

black pepper
1 tsp
butter
2 tbsp
cilantro
¼ ounce
cooking oil
1 tsp
crispy fried onions
2 unit
ground pork
30 oz
jasmine rice
3 c
lime
1 unit
mayonnaise
4 tbsp
salt
1 tsp
sesame dressing
3 oz
shredded carrots
8 oz
sriracha
2 tsp
sugar
1 tsp
sweet soy glaze
1/2 c

🍳 Cookware

small pot
small bowl
large pan

1

In a small pot , combine jasmine rice , 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered off heat until ready to serve.

jasmine rice: 1.5 c, salt: 1 tsp
2

While rice cooks, wash and dry produce. Zest and quarter lime . Roughly chop cilantro . In a small bowl , combine mayonnaise with sriracha to taste.

lime: 1 unit, cilantro: ¼ ounce, mayonnaise: 4 tbsp, sriracha: 2 tsp
3

Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, ⏱️ 3 minutes to ⏱️ 4 minutes . TIP: Not sure how much pork to use? Refer to the “Before you start” section for guidance. Stir in shredded carrots , sesame dressing , 2½ TBSP of sweet soy glaze , and ½ tsp of sugar . (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, ⏱️ 2 minutes to ⏱️ 4 minutes more. Taste and season with salt and black pepper . Turn off heat.

cooking oil: 1 tsp, ground pork: 30 oz, shredded carrots: 8 oz, sesame dressing: 3 oz, sweet soy glaze: 1/2 c, sugar: 1 tsp, black pepper: 1 tsp
4

Fluff jasmine rice with a fork; stir in lime zest and 1 TBSP of butter (2 TBSP for 4 servings). Season with salt and pepper. Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.

jasmine rice: 1.5 c, butter: 2 tbsp, crispy fried onions: 2 unit