Terran-Style BBQ Pork Sandwiches

🥘 Ingredients

• ancho chili powder
  ½ tsp
• bbq sauce
  ½ cup
• beef stock concentrate
  1 tbsp
• black pepper
  1 tsp
• ciabatta
  1 loaf
• cooking oil
  2 tbsp
• cornstarch
  1 tsp
• fry seasoning
  1 tsp
• ground pork
  ½ lb
• ketchup
  1 tbsp
• onion
  ½ medium
• potatoes
  2 medium
• salt
  1 tsp
• sliced dill pickle
  1 c
• water
  1 tbsp

🍳 Cookware

• baking sheet
• small bowl
• large pan

1. 

   1

   Adjust oven rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with cooking oil , fry seasoning , salt , and black pepper . Roast on top rack until lightly browned and tender ⏱️ 18 minutes .

   potatoes: 2 medium, cooking oil: 1 tbsp, fry seasoning: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes roast, halve, peel, and dice onion . Halve ciabatta . In a small bowl , combine bbq sauce , ketchup , ancho chili powder , beef stock concentrate , cornstarch , and water .

   onion: ½ medium, ciabatta: 1 loaf, bbq sauce: ½ cup, ketchup: 1 tbsp, ancho chili powder: ½ tsp, beef stock concentrate: 1 tbsp, cornstarch: 1 tsp, water: 1 tbsp
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened ⏱️ 4 minutes . Add ground pork ; season with salt and pepper. Cook, breaking up meat into pieces, until browned ⏱️ 3 minutes .

   cooking oil: 1 tbsp, ground pork: ½ lb
4. 

   4

   Stir bbq sauce mixture into pan with pork. Cook, stirring, until sauce has thickened and pork is cooked through ⏱️ 2 minutes . Taste and season with salt and pepper. Turn off heat.
5. 

   5

   While filling cooks, toast ciabatta until golden brown ⏱️ 1 minutes .
6. 

   6

   Fill ciabattas with as much pork filling and sliced dill pickle as you like. Divide sandwiches between plates. Serve with potato rounds and any remaining pickle on the side.

   sliced dill pickle: 1 c