Good Gravy! Pork Chops

🥘 Ingredients

• black pepper
  1 tsp
• broccoli florets
  1 lb
• butter
  5 tbsp
• carrots
  2 pieces
• chicken stock concentrate
  1 unit
• dijon mustard
  1 tbsp
• honey
  1 tbsp
• olive oil
  2 tbsp
• pork chops
  2 pieces
• salt
  1 tsp
• scallions
  2 pieces
• smoked paprika
  1 tsp
• sour cream
  4 tbsp
• sweet potatoes
  2 pieces
• vegetable oil
  1 tbsp
• water
  1 c

🍳 Cookware

• medium pot
• baking sheet
• large pan

1. 

   1

   Wash and dry all produce. Adjust oven rack to upper position and preheat oven to 425°F. Trim and thinly slice scallions , separating greens and whites. Peel carrots and sweet potatoes , then cut both into ½-inch cubes.

   scallions: 2 pieces, carrots: 2 pieces, sweet potatoes: 2 pieces
2. 

   2

   Place carrots and sweet potatoes in a medium pot with enough salted water to cover by 1 inch. Bring to a boil. Cook until tender ⏱️ 20 minutes . Scoop out ¼ cup cooking water, then drain and return cubes to pot.

   water: 1 c
3. 

   3

   Meanwhile, toss broccoli florets with a large drizzle of olive oil and a big pinch of salt and black pepper on a baking sheet . Roast in oven until crisp and edges are tender ⏱️ 15 minutes . While broccoli roasts, pat pork chops dry with paper towel and season all over with salt, pepper, and half the smoked paprika .

   broccoli florets: 1 lb, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, pork chops: 2 pieces, smoked paprika: 1 tsp
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add pork and cook to desired doneness ⏱️ 5 minutes per side. Remove from pan and set aside on a plate to rest. Wipe out pan. Melt 1 tbsp butter in same pan over medium-low heat. Add scallion whites and cook, stirring, until just softened ⏱️ 1 minute . Whisk in chicken stock concentrate , dijon mustard , honey , and ½ cup water. Simmer until reduced ⏱️ 2 minutes .

   vegetable oil: 1 tbsp, butter: 5 tbsp, chicken stock concentrate: 1 unit, dijon mustard: 1 tbsp, honey: 1 tbsp
5. 

   5

   Reduce heat under pan to low and whisk in 2 tbsp sour cream and 1 tbsp butter. Remove from heat. Season gravy with salt, pepper, and remaining paprika. Set aside. Mash carrots and sweet potatoes in pot until smooth. Stir in remaining sour cream and 3 tbsp butter. Season with salt and pepper. If stiff, stir in reserved cooking water 1-2 tbsp at a time until mash is creamy.

   sour cream: 4 tbsp
6. 

   6

   Divide broccoli, mash, and pork between plates. Stir any juices released by pork into gravy in pan. Spoon gravy over pork. Sprinkle everything with scallion greens and serve.