Good Gravy! Pork Chops

🥘 Ingredients

• Dijon mustard
  2 tsp
• broccoli florets
  1 lb
• butter
  5 tbsp
• carrots
  6
• chicken stock concentrate
  1 unit
• honey
  2 tbsp
• olive oil
  2 tsp
• pepper
• pork chops
  24 oz
• salt
• scallions
  2
• smoked paprika
  1 tsp
• sour cream
  6 tbsp
• sweet potatoes
  2
• vegetable oil
  1 tsp

🍳 Cookware

• peeler
• medium
• strainer
• baking
• paper
• large
• potato

1. 

   1

   Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Trim, then thinly slice scallions , separating greens and whites. Use a peeler to peel carrots and sweet potatoes ; cut both into ½-inch cubes.

   scallions: 2, carrots: 6, sweet potatoes: 2
2. 

   2

   Place carrots and sweet potatoes in a medium pot with enough salted water to cover by 1 inch. Bring to a boil. Cook until tender, ⏱️ 20 minutes . Scoop out ¼ cup cooking water, then drain using a strainer and return cubes to pot.
3. 

   3

   Meanwhile, toss broccoli florets with a large drizzle of olive oil and a big pinch of salt and pepper on a baking sheet. Roast in oven until crisp and edges are tender, ⏱️ 15 minutes . While broccoli roasts, pat pork chops dry with a paper towel and season all over with salt, pepper, and half the smoked paprika .

   broccoli florets: 1 lb, olive oil: 2 tsp, salt, pepper, pork chops: 24 oz, smoked paprika: 1 tsp
4. 

   4

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add pork and cook to desired doneness, 5-7 minutes per side. Remove from pan and set aside on a plate to rest. Wipe out pan. Melt butter in same pan over medium-low heat. Add scallion whites and cook, stirring, until just softened, ⏱️ 1 minute . Whisk in chicken stock concentrate , Dijon mustard , honey , and ¼ cup of water. Simmer until reduced, ⏱️ 2 minutes .

   vegetable oil: 1 tsp, butter: 1 tbsp, chicken stock concentrate: 1 unit, Dijon mustard: 2 tsp, honey: 2 tbsp
5. 

   5

   Reduce heat under pan to low and whisk in sour cream and butter . Remove from heat. Season gravy with salt, pepper, and remaining paprika. Set aside. Use a potato masher to mash carrots and sweet potatoes in pot until smooth. Mix in remaining sour cream and butter . Season with salt and pepper. Tip: If stiff, stir in reserved cooking water 1-2 tbsp at a time until creamy.

   sour cream: 2 tbsp, butter: 1 tbsp, sour cream: 4 tbsp, butter: 3 tbsp
6. 

   6

   Divide broccoli, mash, and pork between plates. Stir any juices released by pork into gravy in pan. Spoon gravy over pork. Sprinkle everything with scallion greens and serve.