Sweet Soy Pork Chops

🥘 Ingredients

• butter
  2 tbsp
• garlic
  1 clove
• lime
• pork chops
  1 oz
• scallions
• sugar
  3 tsp
• sweet soy glaze
  5 tbsp, 2½ tablespoon
• water
  6 tbsp

1. 

   1

   Preheat oven to 450 degrees. Adjust rack to top position (top and middle for 4 servings). Wash and dry all produce. Core, deseed, and dice poblano and bell pepper into ½-inch pieces. Dice sweet potatoes into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of oil and a pinch of salt and pepper. (For 4, divide between 2 sheets; roast sweet potatoes on top rack and peppers on middle rack.)
2. 

   2

   Roast on top, tossing halfway through, until browned and tender, 20-25 minutes.
3. 

   3

   Meanwhile, zest and quarter lime . Trim and thin slice scallions , separating whites from greens. Peel and grate garlic .

   lime, scallions, garlic: 1 clove
4. 

   4

   In a small bowl, combine sweet soy glaze , water , sugar , and a squeeze of lime juice. (For 4 servings, use sweet soy glaze , water , and sugar .) Tip: Be sure to measure the sweet soy glaze—we sent extra.

   sweet soy glaze: 2½ tablespoon, water: 2 tbsp, sugar: 2 tsp, sweet soy glaze: 5 tbsp, water: 4 tbsp, sugar: 1 tsp
5. 

   5

   Pat pork chops dry with paper towels; season all over with salt and pepper.

   pork chops: 1 oz
6. 

   6

   Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.
7. 7

   Turn off heat; transfer to a cutting board. Let rest at least 5 minutes, then thinly slice crosswise.
8. 8

   Place butter in a second small microwave-safe bowl; melt in microwave at 30 seconds. Stir in garlic to taste and lime zest; season with salt and pepper. Set aside.

   butter: 2 tbsp, garlic
9. 9

   While pork rests, wipe out pan; heat over medium-high heat. Add a drizzle of oil, scallion whites, and remaining garlic; cooking until aromatics are softened and fragrant, 1-2 minutes.
10. 10

    Pour in glaze and cook until slightly thickened, 1-2 minutes. Turn off heat.
11. 11

    Once veggies are done, toss with garlic-lime butter; season generously with salt and pepper.
12. 12

    Divide veggies and pork between plates. Top pork with sauce. Garnish with scallion greens. Serve with remaining lime wedges on the side.