Pork Schnitzel: Roasted Veggies and a Creamy Mustard Dipper

🥘 Ingredients

• carrots
  12 oz
• colman's english mustard
  ½ tsp
• fry seasoning
  1 tbsp
• garlic powder
  ½ tsp
• honey
  1 tsp
• lemon
  1 unit
• mayonnaise
  3 tbsp
• panko breadcrumbs
  3 tbsp
• pork cutlets
  10 oz
• sour cream
  2 tbsp
• vegetable oil
  2 tbsp
• yukon gold potatoes
  1 lb

🍳 Cookware

• small bowl
• baking sheet
• gallon-size zip-close bag
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Cut yukon gold potatoes into ½-inch-thick wedges. Zest and quarter lemon . In a small bowl , combine mayonnaise , honey , and ½ tsp colman's english mustard . Taste and add more mustard if you prefer extra heat; set aside.

   carrots: 12 oz, yukon gold potatoes: 1 lb, lemon: 1 unit, mayonnaise: 3 tbsp, honey: 1 tsp, colman's english mustard: ½ tsp
2. 

   2

   Toss carrots on one side of a baking sheet with a drizzle of vegetable oil , salt, and pepper. On the empty side of the same sheet, toss potatoes with a drizzle of oil, salt, pepper, and fry seasoning . Roast on top rack until veggies are browned and tender ⏱️ 20 minutes .

   vegetable oil: 2 tbsp, fry seasoning: 1 tbsp
3. 

   3

   Meanwhile, place panko breadcrumbs , remaining lemon zest, and garlic powder in a gallon-size zip-close bag . Season with salt and pepper.

   panko breadcrumbs: 3 tbsp, garlic powder: ½ tsp
4. 

   4

   Place sour cream in a medium bowl ; add pork cutlets and turn to coat. Place coated pork in bag with panko mixture and seal to close. Shake until pork is evenly coated. You may need to move around cutlets in bag, pressing with your hands, to spread out panko and make it stick.

   sour cream: 2 tbsp, pork cutlets: 10 oz
5. 

   5

   Heat a ¼-inch-layer of oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to pan, add pork. Depending on the size of your pan, you may need to work in batches. Cook until panko is golden and pork is cooked through ⏱️ 2 minutes per side. Transfer to a paper-towel-lined plate.
6. 

   6

   Divide pork, potatoes, and carrots between plates. Serve with creamy mustard sauce for dipping or drizzling over, and lemon wedges on the side.