Pork Sausage Spaghetti Bolognese

🥘 Ingredients

• butter
  2 tbsp
• garlic
  4 cloves
• italian pork sausage
  16 oz
• marinara cup
  2 c
• olive oil
  2 tbsp
• parmesan cheese
  ¼ cup, ¼ cup
• spaghetti
  8 oz
• tuscan heat spice
  2 unit
• zucchini
  2 unit

🍳 Cookware

• large pot
• large pan

1. 

   1

   garlic zucchini spaghetti italian pork sausage tuscan heat spice marinara cup parmesan cheese olive oil butter

   garlic: 2 cloves, zucchini: 1 unit, spaghetti: 4 oz, italian pork sausage: 8 oz, tuscan heat spice: 1 unit, marinara cup: 1 c, parmesan cheese: ¼ cup, olive oil: 1 tbsp, butter: 1 tbsp
2. 

   2

   Bring a large pot of salted water to a boil. Wash and dry all produce. Mince garlic . Trim ends from zucchini . Using a peeler, shave zucchini lengthwise into thin ribbons, rotating as you go, until you get to the seedy core; discard core.

   garlic: 2 cloves, zucchini: 1 unit
3. 

   3

   Once water is boiling, add spaghetti to pot. Cook until al dente ⏱️ 10 minutes . Reserve ½ cup pasta cooking water, then drain.

   spaghetti: 4 oz
4. 

   4

   While pasta cooks, remove italian pork sausage from casing; discard casing. Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in garlic and tuscan heat spice ; cook until fragrant ⏱️ 30 seconds .

   italian pork sausage: 8 oz, olive oil: 1 tbsp, tuscan heat spice: 1 unit
5. 

   5

   Add marinara cup to pan with sausage mixture, then reduce heat to medium. Simmer until flavors meld and sauce is slightly reduced ⏱️ 3 minutes .

   marinara cup: 1 c
6. 

   6

   Add spaghetti, ¼ cup reserved pasta cooking water, and 1 TBSP butter to pan with sauce. Toss to thoroughly combine. Separate zucchini ribbons with your hands, then stir into pasta until slightly softened ⏱️ 1 minute . Taste and season with salt and pepper. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until spaghetti is thoroughly coated in sauce.

   butter: 1 tbsp
7. 7

   Divide pasta between bowls; top with parmesan cheese and serve.

   parmesan cheese: ¼ cup