Honey-Glazed Pork Tenderloin

🥘 Ingredients

• butter
  2 tbsp
• chicken stock concentrate
  4 unit
• garlic
  2 clove
• green beans
  12 oz
• honey
  1 oz
• paper towels
• pepper
• pork tenderloin
  24 oz
• salt
• sweet potatoes
  4 unit
• thyme
  ½ ounce
• vegetable oil
  2.667 tbsp

🍳 Cookware

• baking sheet
• medium pan

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes and cut into ½-inch cubes. Toss on one half of a baking sheet with a drizzle of vegetable oil and season with salt and pepper . Roast in oven until tender, 20-25 minutes total (we’ll check in after 10 minutes).

   sweet potatoes: 4 unit, vegetable oil: 2.667 tbsp, salt, pepper
2. 

   2

   Meanwhile, heat a drizzle of oil in a medium pan over medium-high heat. Pat pork tenderloin dry with paper towels . Season all over with salt and pepper. Cook in pan, turning occasionally, until browned all over, 6-8 minutes. While pork cooks, mince 1 clove of garlic and use the other clove as you like. Strip 2 tsp thyme leaves from thyme .

   pork tenderloin: 24 oz, paper towels, garlic: 2 clove, thyme: ½ ounce
3. 

   3

   After sweet potatoes have roasted 10 minutes, remove from oven and toss, keeping them toward one side of the sheet. Add green beans to the other side and toss with a drizzle of oil and a pinch of salt and pepper. Return sheet to oven and roast until both veggies are tender, 10-15 minutes.

   green beans: 12 oz
4. 

   4

   Once pork is browned, transfer to another baking sheet. Roast to desired doneness, 8-12 minutes.
5. 

   5

   Heat a drizzle of oil in the pan used for pork over medium heat. Add garlic and thyme. Cook until fragrant, about 30 seconds. Stir in chicken stock concentrate , ¼ cup water, and honey . Scrape up any browned bits on the bottom of the pan. Simmer until reduced by half, 3-4 minutes. Add 1 tablespoon of butter and stir to melt. Season with salt and pepper. Tip: If glaze seems stiff, stir in a splash or two of water.

   chicken stock concentrate: 4 unit, honey: 1 oz, butter: 2 tbsp
6. 

   6

   Let pork rest 2-3 minutes after removing from oven, then thinly slice. Divide green beans and sweet potatoes among plates, then top with pork. Spoon any extra glaze over the top and serve.