Honey-Glazed Pork Tenderloin

🥘 Ingredients

• butter
  1 tbsp
• chicken stock concentrate
  2 units
• garlic
  2 cloves
• green beans (trimmed)
  ½ lb
• honey
  2 tbsp
• pork tenderloin
  1 lb
• sweet potatoes (peeled and cubed)
  1 lb
• thyme
  2 sprigs
• vegetable oil
  3 tbsp

🍳 Cookware

• baking sheet
• medium pan
• baking sheet

1. 

   1

   Preheat oven to 425°F. sweet potatoes Toss on one half of a baking sheet with a drizzle of vegetable oil and season with salt and pepper. Roast until tender ⏱️ 20-25 minutes total. Check and stir after ⏱️ 10 minutes .

   sweet potatoes: 1 lb (peeled and cubed), vegetable oil: 3 tbsp
2. 

   2

   Meanwhile, heat a drizzle of vegetable oil in a medium pan over medium-high heat. Pat pork tenderloin dry with a paper towel. Season all over with salt and pepper. Cook, turning occasionally, until browned all over ⏱️ 6-8 minutes . While pork cooks, mince 1 garlic clove. Strip 2 tsp thyme leaves from stems.

   pork tenderloin: 1 lb, garlic: 2 cloves, thyme: 2 sprigs
3. 

   3

   After sweet potatoes have roasted ⏱️ 10 minutes , remove from oven and toss, keeping toward one side of sheet. Add green beans to other side and toss with a drizzle of vegetable oil and a pinch of salt and pepper. Return sheet to oven and roast until both veggies are tender ⏱️ 10-15 minutes .

   green beans: ½ lb (trimmed)
4. 

   4

   Once pork is browned, transfer to another baking sheet . Roast in oven to desired doneness ⏱️ 8-12 minutes .
5. 

   5

   Heat a drizzle of vegetable oil in the pan used for pork over medium heat. Add remaining garlic and thyme. Cook until fragrant ⏱️ 30 seconds . Stir in chicken stock concentrate , ¼ cup water, and honey . Scrape up any browned bits on bottom of pan. Simmer until reduced by half ⏱️ 3-4 minutes . Add butter and stir to melt. Season with salt and pepper. If glaze seems stiff, stir in a splash or two of water.

   chicken stock concentrate: 2 units, honey: 2 tbsp, butter: 1 tbsp
6. 

   6

   Let pork rest ⏱️ 2-3 minutes after removing from oven, then thinly slice. Divide green beans and sweet potatoes between plates, then top with pork. Drizzle with glaze and serve.