Pepper Jam Pork Tenderloin

🥘 Ingredients

• chicken stock concentrate
  2 unit
• cooking oil
  1 tbsp
• kale
  8 oz
• olive oil
  1 tsp
• pepper
• pork tenderloin
  20 oz
• red pepper jam
  2 unit
• salt
• smoked paprika
  2 tsp
• sour cream
  4 tbsp
• sweet potatoes
  4 unit
• yellow onion
  2 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   # # # Step 1 Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Dice sweet potatoes into half-inch pieces. Halve, peel, and cut yellow onion into half-inch-thick wedges. Remove and discard any large stems from kale ; chop into bite-size pieces.

   sweet potatoes: 4 unit, yellow onion: 2 unit, kale: 8 oz
2. 

   2

   # # # Step 2 Toss sweet potatoes and onion on one side of a baking sheet with a large drizzle of cooking oil , salt and pepper . (For 4 servings, spread veggies across entire sheet.) Roast on top rack for ⏱️ 10 minutes .

   cooking oil: 1 tbsp, salt, pepper
3. 

   3

   # # # Step 3 Pat pork tenderloin dry with paper towels. Season all over with smoked paprika , salt, and pepper. Heat olive oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Once veggies have roasted ⏱️ 10 minutes , transfer pork to the opposite side of the baking sheet. (For 4 servings, leave veggies roasting and add pork to a second sheet; roast on middle rack.) Roast until pork is cooked through and veggies are browned and tender, 10-12 minutes. TIP: If pork is done before veggies, remove from sheet and continue roasting veggies for ⏱️ 5 minutes more. Transfer pork to a cutting board to rest.

   pork tenderloin: 20 oz, smoked paprika: 2 tsp, olive oil: 1 tsp
4. 

   4

   # # # Step 4 Meanwhile, heat a drizzle of oil in a second large pan over medium heat. Add kale and 2 TBSP water (4 TBSP for 4 servings) and a pinch of salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. Remove from heat. Heat the pan used for pork over medium heat. Add red pepper jam , chicken stock concentrate , and 1/4 cup water (1/3 cup for 4 servings). Cook, stirring occasionally, until reduced and thickened, 3-4 minutes. Remove from heat. Stir in sour cream until combined. Season with pepper. TIP: If sauce seems too thick, add a splash of water.

   red pepper jam: 2 unit, chicken stock concentrate: 2 unit, sour cream: 4 tbsp
5. 

   5

   # # # Step 5 Transfer sweet potatoes and onion to the pan with kale. Cook over medium heat until warmed through, 1-2 minutes. Taste and season with salt and pepper.
6. 

   6

   # # # Step 6 Thinly slice pork crosswise. Divide veggies between bowls and top with pork. Spoon sauce over pork and serve.