Creamy Truffle Honey Prosciutto Wraps

🥘 Ingredients

• arugula
  3 oz
• cream cheese
  2 oz
• flour tortillas
  2 unit
• honey
  2 packet
• lemon
  1 unit
• olive oil
  2 tsp
• prosciutto
  2 oz
• scallions
  2 unit
• truffle seasoning
  1 packet

🍳 Cookware

• small bowl
• large bowl

1. 1

   flour tortillas arugula truffle seasoning cream cheese lemon honey prosciutto scallions olive oil

   flour tortillas: 2 unit, arugula: 3 oz, truffle seasoning: 1 packet, cream cheese: 2 oz, lemon: 1 unit, honey: 2 packet, prosciutto: 2 oz, scallions: 2 unit, olive oil: 2 tsp
2. 2

   Place cream cheese and honey in a cup of warm water to bring to room temperature. Wash and dry all produce.
3. 3

   Trim and thinly slice scallion greens. Halve lemon.
4. 4

   In a small bowl , whisk together cream cheese, honey, scallion greens, and truffle seasoning. Set aside until ready to use.
5. 5

   Wrap flour tortillas in damp paper towels and microwave until soft and pliable ⏱️ 30 seconds .
6. 6

   In a large bowl , combine arugula, juice from half the lemon, olive oil, and a pinch of salt and pepper. Toss to coat.
7. 7

   Place tortillas on a clean work surface. Spread a layer of the creamy truffle honey mixture on each tortilla. Fill the bottom two-thirds of each tortilla with prosciutto and arugula salad. Fold up the bottom side of each tortilla over the filling, then fold over the left and right sides toward the center. Roll up tortillas to form wraps.
8. 8

   Halve wraps on a diagonal. Divide between plates and serve.