Primo Prosciutto Sandwiches

Name: Primo Prosciutto Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 c arugula; 2 tbsp balsamic vinegar; 2 unit flatbreads; 1 tbsp olive oil; 3 oz prosciutto; ½ cup ricotta cheese; ½ tsp sugar; 1 unit tomato

.cook

#New #Under 650 Calories #Easy Cleanup #Quick #Sandwich

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

arugula
1 c
balsamic vinegar
2 tbsp
flatbreads
2 unit
olive oil
1 tbsp
prosciutto
3 oz
ricotta cheese
½ cup
sugar
½ tsp
tomato
1 unit

🍳 Cookware

large bowl

1

Halve flatbreads crosswise; toast until golden.

flatbreads: 2 unit
2

Wash and dry produce.
3

Thinly slice tomato into rounds; lightly season with salt and pepper.

tomato: 1 unit
4

In a large bowl , combine balsamic vinegar , a large drizzle of olive oil , and sugar . Add arugula and toss to combine; season with salt and pepper.

balsamic vinegar: 2 tbsp, olive oil: 1 tbsp, sugar: ½ tsp, arugula: 1 c
5

Spread smooth sides of toasted flatbreads with ricotta cheese . Top half the flatbreads with prosciutto , tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.

ricotta cheese: ½ cup, prosciutto: 3 oz
6

Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.