Primo Prosciutto Sandwiches

🥘 Ingredients

• arugula
  4 oz
• balsamic vinegar
  3.333 tbsp
• flatbreads
  4 unit
• olive oil
  2 tsp
• pepper
• prosciutto
  4 oz
• ricotta cheese
  8 oz
• salt
• sugar
  1 tsp
• tomato
  2 unit

🍳 Cookware

• large bowl

1. 1

   Halve flatbreads crosswise; toast until golden.

   flatbreads: 4 unit
2. 2

   Wash and dry produce.
3. 3

   Thinly slice tomato into rounds; lightly season with salt and pepper .

   tomato: 2 unit, salt, pepper
4. 4

   In a large bowl , combine balsamic vinegar , a large drizzle of olive oil , and sugar . Add arugula and toss to combine; season with salt and pepper.

   balsamic vinegar: 3.333 tbsp, olive oil: 2 tsp, sugar: 1 tsp, arugula: 4 oz
5. 5

   Spread smooth sides of toasted flatbreads with ricotta cheese . Top half the flatbreads with prosciutto , tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.

   ricotta cheese: 8 oz, prosciutto: 4 oz
6. 6

   Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.