Prosciutto & Italian Cheese Roll-Ups

🥘 Ingredients

• arugula
  4 oz
• crispy fried onions
  2 unit
• flour tortillas
  4 unit
• honey dijon dressing
  3 oz
• italian cheese blend
  1 c
• prosciutto
  4 oz

🍳 Cookware

• medium bowl

1. 1

   Wash and dry produce.
2. 2

   In a medium bowl , toss together arugula and honey dijon dressing .

   arugula: 4 oz, honey dijon dressing: 3 oz
3. 3

   Lay flour tortillas on a clean work surface. (TIP: For softer tortillas, wrap in damp paper towels and microwave for ⏱️ 35 seconds .) Divide prosciutto , italian cheese blend , and as much dressed arugula as you like between tortillas.

   flour tortillas: 4 unit, prosciutto: 4 oz, italian cheese blend: 1 c
4. 4

   Starting from the bottom of each tortilla, tightly roll into tubes; trim and discard curved edges. Slice each roll-up crosswise into 6-8 pieces.
5. 5

   Let a bit of air out of bag with crispy fried onions ; lightly crush to break up any clumps.

   crispy fried onions: 2 unit
6. 6

   Divide roll-ups between plates, placing cut sides down. (TIP: Press roll-ups against each other to prevent unrolling.) Pile any remaining arugula on the side. Garnish roll-ups and arugula with crispy fried onions and serve.