Prosciutto & Mozzarella Sandwiches

🥘 Ingredients

• balsamic glaze
  1 tbsp
• ciabatta bread
  2 rolls
• fresh mozzarella
  6 oz
• mayonnaise
  1 tbsp
• olive oil
  1 tsp
• prosciutto
  4 slices
• tomato
  1 unit

1. 1

   Wash and dry all produce.
2. 2

   Slice tomato into ¼-inch-thick rounds and season with salt and pepper. Slice fresh mozzarella into ¼-inch-thick rounds.

   tomato: 1 unit, fresh mozzarella: 6 oz
3. 3

   Halve ciabatta bread . Drizzle cut sides with olive oil and season with salt and pepper. Toast until golden, if desired.

   ciabatta bread: 2 rolls, olive oil: 1 tsp
4. 4

   Spread mayonnaise onto cut sides of ciabatta. Layer bottom halves with seasoned tomato, prosciutto , and mozzarella. Drizzle mozzarella with balsamic glaze . Close sandwiches.

   mayonnaise: 1 tbsp, prosciutto: 4 slices, balsamic glaze: 1 tbsp
5. 5

   Halve sandwiches on a diagonal, divide between plates, and serve.