Prosciutto-Wrapped Herb-Stuffed Chicken

🥘 Ingredients

• black pepper
  ½ tsp, ½ tsp, ½ tsp
• brussels sprouts
  1 c
• butter
  3 tbsp
• chicken cutlets
  2 pieces
• chicken stock concentrate
  1 tbsp
• cooking oil
  1 tsp
• cranberry jam
  2 tbsp
• croutons
  ½ cup
• dried rosemary
  ½ tsp
• dried thyme
  ½ tsp
• garlic powder
  1 tsp
• olive oil
  1 tbsp
• potatoes
  1 lb
• prosciutto
  4 slices
• salt
  ½ tsp, ½ tsp, ½ tsp
• shallot (finely chopped)
  1 unit
• sour cream
  2 tbsp

🍳 Cookware

• baking sheet
• medium pan
• cutting board

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Toss brussels sprouts with olive oil , salt , and black pepper on a baking sheet . Roast ⏱️ 15 minutes . Meanwhile, boil potatoes in salted water until tender ⏱️ 15 minutes . Drain and mash with cooking oil and garlic powder .

   brussels sprouts: 1 c, olive oil: 1 tbsp, salt: ½ tsp, black pepper: ½ tsp, potatoes: 1 lb, cooking oil: 1 tsp, garlic powder: 1 tsp
2. 

   2

   Melt butter in a medium pan over medium-high heat. Add half the shallot , half the dried thyme , half the dried rosemary , salt , and black pepper . Cook, stirring occasionally, until shallot is softened ⏱️ 2-3 minutes . Stir in croutons and sour cream to form the herb stuffing.

   butter: 2 tbsp, shallot: 1 unit (finely chopped), dried thyme: ½ tsp, dried rosemary: ½ tsp, salt: ½ tsp, black pepper: ½ tsp, croutons: ½ cup, sour cream: 2 tbsp
3. 

   3

   Lay chicken cutlets between sheets of plastic wrap and gently flatten. Spread the herb stuffing evenly over the chicken. Starting at the bottom, tightly roll the chicken over the stuffing, removing the plastic wrap as you go. Wrap each roll securely with prosciutto . Roast chicken ⏱️ 20 minutes until cooked through.

   chicken cutlets: 2 pieces, prosciutto: 4 slices
4. 

   4

   Remove the baking sheet from the oven. Carefully transfer the chicken to a cutting board ; return the Brussels sprouts to the top rack and continue roasting until browned and tender ⏱️ 4-6 minutes .
5. 

   5

   Turn off the heat; stir butter , salt , and black pepper into the mashed potatoes until creamy.

   butter: 1 tbsp, salt: ½ tsp, black pepper: ½ tsp
6. 

   6

   Slice the chicken crosswise. In the same pan, combine chicken stock concentrate and cranberry jam , simmering until thickened ⏱️ 2 minutes . Serve chicken with pan sauce, mashed potatoes, and roasted Brussels sprouts.

   chicken stock concentrate: 1 tbsp, cranberry jam: 2 tbsp