Al Pastor Pulled Pork Tacos

🥘 Ingredients

• black pepper
  1 pinch
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• flour tortillas
  4 pieces
• lime
  1 unit
• onion
  1 unit
• pineapple
  6 oz
• pulled pork
  10 oz
• salt
  1 pinch
• southwest spice blend
  1 tbsp
• sugar
  ½ tsp
• tex-mex paste
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 tbsp. Drain pineapple over a small bowl , reserving juice; roughly chop. Finely dice tomato . Finely chop cilantro . Quarter lime .

   onion: 1 unit, pineapple: 6 oz, tomato: 1 unit, cilantro: 2 tbsp, lime: 1 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion; season with salt and black pepper . Cook, stirring, until just softened ⏱️ 3 minutes .

   cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Add another drizzle of oil, then add pulled pork , southwest spice blend , reserved pineapple juice, half the tex-mex paste , sugar , salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through ⏱️ 2 minutes . Turn off heat.

   pulled pork: 10 oz, southwest spice blend: 1 tbsp, tex-mex paste: 2 tbsp, sugar: ½ tsp
4. 

   4

   While filling cooks, in a second small bowl , combine minced onion, chopped pineapple, tomato, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
5. 5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 4 pieces
6. 6

   Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.