Barbecue Pulled Pork Sandwiches

🥘 Ingredients

• BBQ sauce
  ¼ cup
• brioche buns
  2 unit
• carrot
  1 unit
• ketchup
  2 tbsp
• persian cucumber
  1 unit
• pulled pork
  10 oz
• scallions
  2 unit
• shredded red cabbage
  1½ cups
• sour cream
  3 tbsp
• sugar
  1 tsp
• sweet and smoky BBQ seasoning
  1 packet
• vegetable oil
  1 tbsp
• water
  2½ tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Preheat toaster oven or oven to 400°F. Trim and thinly slice scallions . Peel carrot and grate until you have ½ cup grated.

   scallions: 2 unit, carrot: 1 unit
2. 

   2

   In a medium bowl, combine the grated carrot, sliced scallions, shredded red cabbage , 3 tbsp sour cream , 1 tbsp white wine vinegar , and ½ tsp sugar . Toss to combine. Season generously with salt and pepper.

   shredded red cabbage: 1½ cups, sour cream: 3 tbsp, white wine vinegar: 2 tbsp, sugar: 1 tsp
3. 

   3

   Slice persian cucumber into thin rounds. Place in a small bowl with another ½ tsp sugar, 1 tsp water , the remaining vinegar, and a pinch of salt. Toss to combine and set aside to pickle.

   persian cucumber: 1 unit, water: 2½ tbsp
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add pulled pork , breaking up the meat into pieces with a wooden spoon. Stir in sweet and smoky BBQ seasoning , BBQ sauce , ketchup , and 2 tbsp water. Cook until warmed through ⏱️ 5 minutes , stirring occasionally. Add a splash of water if the sauce seems dry. Season with salt and pepper.

   vegetable oil: 1 tbsp, pulled pork: 10 oz, sweet and smoky BBQ seasoning: 1 packet, BBQ sauce: ¼ cup, ketchup: 2 tbsp
5. 

   5

   Meanwhile, split brioche buns in half and toast in the oven until golden ⏱️ 3 minutes .

   brioche buns: 2 unit
6. 

   6

   Fill the buns with the pork mixture, pickled cucumber, and a generous scoop of slaw. Divide between plates and serve with the remaining slaw on the side.