Barbecue Pulled Pork Sandwiches

🥘 Ingredients

• BBQ Sauce
  1/2 c
• Persian cucumber
  1 unit
• Sweet and Smoky BBQ Seasoning
  1 tbsp
• brioche buns
  4 unit
• carrots
  1 unit
• ketchup
  4 tbsp
• pepper
• pulled pork
  20 oz
• salt
• scallions
  2 unit
• shredded red cabbage
  8 oz
• sour cream
  6 tbsp
• sugar
  2 tsp
• vegetable oil
  2 tsp
• white wine vinegar
  5 tsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Trim, then thinly slice scallions . Peel the carrots , then grate until you have 1/2 cup grated carrot (we used about half the carrot).

   scallions: 2 unit, carrots: 1 unit
2. 

   2

   Place grated carrot, scallions, shredded red cabbage , 3 TBSP sour cream , 1 TBSP white wine vinegar , and 1/2 tsp sugar in a medium bowl and toss to combine (we sent more sour cream and vinegar). Season generously with salt and pepper .

   shredded red cabbage: 8 oz, sour cream: 6 tbsp, white wine vinegar: 5 tsp, sugar: 2 tsp, salt, pepper
3. 

   3

   Slice Persian cucumber into thin rounds, then place in a small bowl along with another 1/2 tsp sugar, 1 tsp water, remaining vinegar, and a pinch of salt. Toss to combine.

   Persian cucumber: 1 unit
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add pulled pork , breaking up meat into pieces with a wooden spoon. Stir in Sweet and Smoky BBQ Seasoning , BBQ Sauce , ketchup , and 2 TBSP water. Allow to warm through, then season with salt and pepper. TIP: Add a splash of water if sauce seems dry.

   vegetable oil: 2 tsp, pulled pork: 20 oz, Sweet and Smoky BBQ Seasoning: 1 tbsp, BBQ Sauce: 1/2 c, ketchup: 4 tbsp
5. 

   5

   Meanwhile, split brioche buns in half and toast in toaster oven or oven until golden ⏱️ 3-5 minutes .

   brioche buns: 4 unit
6. 

   6

   Fill buns with pork, pickled cucumber, and a little bit of slaw each. Divide between plates and serve with remaining slaw on the side.