BBQ Pulled Pork Sandwiches

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  1 tsp
• carrot
  2 oz
• cooking oil
  4 tsp
• ketchup
  1 unit
• mayonnaise
  2 tbsp
• potato buns
  2 unit
• pulled pork
  8 oz
• salt
  1 tsp
• shredded red cabbage
  4 oz
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp
• sugar
  4 tsp
• water
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Trim, peel, and grate carrot ; transfer to a medium bowl . Halve potato buns .

   carrot: 2 oz, potato buns: 2 unit
2. 

   2

   In a small bowl , combine bbq sauce , ketchup , southwest spice blend , and water (2 TBSP for 4 servings). To bowl with grated carrot, add shredded red cabbage , mayonnaise , sour cream , and 1½ tsp sugar (3 tsp for 4). Season with a big pinch of salt and black pepper ; toss to combine.

   bbq sauce: 2 tbsp, ketchup: 1 unit, southwest spice blend: 1 tbsp, water: 1 tbsp, shredded red cabbage: 4 oz, mayonnaise: 2 tbsp, sour cream: 2 tbsp, sugar: 4 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add pulled pork * and BBQ sauce mixture. Season with salt and pepper. Cook, breaking up meat into pieces, until warmed through, ⏱️ 4 minutes .

   cooking oil: 4 tsp, pulled pork: 8 oz
4. 

   4

   While filling cooks, toast buns directly on top oven rack until golden brown. Fill buns with pork and slaw. Divide sandwiches between plates. Serve with remaining slaw on the side.