Cheesy Cajun-Spiced Pulled Pork Sandos

🥘 Ingredients

• cajun spice blend
  1 unit
• ciabatta
  2 rolls
• ketchup
  2 tbsp
• lime
  1 unit
• long green pepper
  1 unit
• mayonnaise
  2 tbsp
• mozzarella cheese
  1 c
• pulled pork
  12 oz
• salt
• sugar
  1 tbsp
• water
• white wine vinegar
  2 tbsp

🍳 Cookware

• medium microwave-safe bowl
• plastic wrap
• small bowl
• large pan

1. 1

   ciabatta white wine vinegar long green pepper mozzarella cheese cajun spice blend ketchup mayonnaise lime pulled pork sugar

   ciabatta: 2 rolls, white wine vinegar: 2 tbsp, long green pepper: 1 unit, mozzarella cheese: 1 c, cajun spice blend: 1 unit, ketchup: 2 tbsp, mayonnaise: 2 tbsp, lime: 1 unit, pulled pork: 12 oz, sugar: 1 tbsp
2. 2

   Wash and dry all produce.
3. 3

   Slice the top off the long green pepper; core it and cut half into ¼-inch-thick rings. Quarter the lime.
4. 4

   In a medium microwave-safe bowl , combine the green pepper rings, white wine vinegar, 1%tbsp water , ½%tsp sugar, and ¼%tsp salt . Cover with plastic wrap and microwave until the pepper softens ⏱️ 1 minutes . Stir and set aside.

   water, salt
5. 5

   In a small bowl , combine mayonnaise, ¼%tsp cajun spice blend, and the juice from 1 lime wedge.
6. 6

   In a large pan , cook pulled pork over medium-high heat, breaking it up into pieces, until warmed through ⏱️ 3 minutes .
7. 7

   Stir in ketchup and the remaining cajun spice blend. Cook, stirring occasionally, until warmed and evenly coated ⏱️ 2 minutes . Turn off heat and stir in 1%tbsp water.
8. 8

   Sprinkle the pulled pork mixture with mozzarella cheese. Cover and let stand until the cheese melts ⏱️ 1 minutes .
9. 9

   Meanwhile, halve the ciabatta and toast until golden.
10. 10

    Spread the lime mayo onto the cut sides of the top ciabatta halves. Top the bottom halves with the cheesy pulled pork and pickled green peppers (drained). Close sandwiches and serve.