Hoisin Pulled Pork Lettuce Wraps

🥘 Ingredients

• baby lettuce
  2
• cilantro
  ½ oz
• crispy fried onions
  2
• hoisin sauce
  1/2 c
• lime
  2
• mini cucumber
  2
• pulled pork
  1 lb
• salt
• scallions
  4
• sesame seeds
  3 tbsp
• sriracha
  2 tsp
• sugar
  ½ tsp

🍳 Cookware

• medium microwave-safe bowl
• plastic wrap
• medium bowl

1. 1

   Wash and dry all produce.
2. 2

   Trim and thinly slice scallions (separate white and green parts). Trim and slice mini cucumber lengthwise into ¼-inch-thick planks, then cut crosswise into ¼-inch-thick matchsticks.

   scallions: 4, mini cucumber: 2
3. 3

   Place pulled pork in a medium microwave-safe bowl . Using two forks, break up pork into smaller pieces; stir in hoisin sauce , sriracha , and half the sesame seeds . Cover with plastic wrap and microwave until warmed through ⏱️ 3 minutes .

   pulled pork: 1 lb, hoisin sauce: 1/2 c, sriracha: 2 tsp, sesame seeds: 2 tbsp
4. 4

   Meanwhile, trim and discard root end from baby lettuce ; separate leaves. Reserve six whole leaves for serving (twelve whole leaves for 4 servings); thinly slice remaining leaves. Halve lime .

   baby lettuce: 2, lime: 2
5. 5

   In a second medium bowl , combine cucumber matchsticks, scallion greens, remaining sesame seeds , sugar , juice from the lime, and a pinch of salt .

   sesame seeds: 1 tbsp, sugar: ½ tsp, salt
6. 6

   Pick cilantro leaves from stems; tear leaves into pieces. Divide whole lettuce leaves between plates and fill with shredded lettuce, pork filling, and as much marinated cucumber as you like (drain first). Sprinkle with crispy fried onions and cilantro. Serve any remaining marinated cucumber on the side. *Note: Pulled pork * is fully cooked when internal temperature reaches 160°F.

   cilantro: ½ oz, crispy fried onions: 2