In a Pickle Pulled Pork Sandos

🥘 Ingredients

• ciabatta
  4
• dijon mustard
  4 tsp
• fry seasoning
  1 tbsp
• ketchup
  2 unit
• mayonnaise
  4 tbsp
• pulled pork
  1 lb
• sliced dill pickle
  2 unit
• swiss cheese
  4 slice

🍳 Cookware

• medium bowl
• small bowl

1. 1

   Halve ciabatta and toast until golden brown.

   ciabatta: 4
2. 2

   Place pulled pork in a medium bowl ; using two forks, shred into smaller pieces. Stir in ketchup and half the fry seasoning (all for 4 servings). Cover with plastic wrap and microwave until heated through and flavors have melded, ⏱️ 3 minutes .

   pulled pork: 1 lb, ketchup: 2 unit, fry seasoning: 1 tbsp
3. 3

   In a small bowl , combine dijon mustard and mayonnaise and mix thoroughly.

   dijon mustard: 4 tsp, mayonnaise: 4 tbsp
4. 4

   Place toasted ciabattas on a clean work surface. Spread bottom halves with Dijonnaise. Top with swiss cheese , pulled pork, and as much sliced dill pickle as you like. Close sandwiches.

   swiss cheese: 4 slice, sliced dill pickle: 2 unit
5. 5

   Halve sandwiches on a diagonal and serve with any remaining pickle on the side.
6. 6

   Note: Pulled pork is fully cooked when internal temperature reaches 160°.