One-Pan Pulled Pork Banh Mi

🥘 Ingredients

• black pepper
  ½ tsp
• chicken stock concentrate
  1 unit
• cooking oil
  1 tbsp
• cucumber
  1 unit
• demi-baguette
  2 unit
• garlic powder
  ½ tsp
• hoisin sauce
  1 tbsp
• lime
  1 unit
• mayonnaise
  1 tbsp
• ponzu sauce
  1 tbsp
• pulled pork
  8 oz
• radishes
  2 unit
• rice wine vinegar
  1 tbsp
• salt
  ½ tsp
• shredded carrots
  1 c
• sugar
  ½ tsp
• water
  ¼ cup

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim, halve, and thinly slice radishes . Halve demi-baguette lengthwise. Halve cucumber lengthwise; thinly slice on a diagonal into half-moons. Quarter lime .

   radishes: 2 unit, demi-baguette: 2 unit, cucumber: 1 unit, lime: 1 unit
2. 

   2

   Place shredded carrots and sliced radishes in a medium bowl ; toss with ponzu sauce , half the rice wine vinegar , sugar , and a big pinch of salt and black pepper . Microwave on high for ⏱️ 30 seconds . Set aside, stirring occasionally, until ready to serve.

   shredded carrots: 1 c, ponzu sauce: 1 tbsp, rice wine vinegar: 1 tbsp, sugar: ½ tsp, salt: ½ tsp, black pepper: ½ tsp
3. 

   3

   Tear pulled pork into smaller pieces if necessary. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add pork and garlic powder . Cook, stirring occasionally, until warmed through ⏱️ 2 minutes . Stir in hoisin sauce , chicken stock concentrate , remaining rice wine vinegar, and water . Cook, stirring occasionally, until thickened ⏱️ 1 minute . Taste and season with salt and pepper.

   pulled pork: 8 oz, cooking oil: 1 tbsp, garlic powder: ½ tsp, hoisin sauce: 1 tbsp, chicken stock concentrate: 1 unit, water: ¼ cup
4. 

   4

   While pork cooks, toast baguettes. To bowl with carrot mixture, add cucumber and a squeeze of lime juice; toss to coat. Taste and season generously with salt and pepper. Spread cut sides of top buns with mayonnaise . Fill buns with pork mixture and as many veggies as you like. Serve with remaining veggies and remaining lime wedges on the side.

   mayonnaise: 1 tbsp