Pulled Pork & Crunchy Cuke Bowls

🥘 Ingredients

• cooking oil
  1 tbsp
• fry seasoning
  1 tsp
• mayonnaise
  2 tbsp
• microwavable rice
  2 c
• mini cucumber
  1 unit
• pulled pork
  10 oz
• rice wine vinegar
  2 tbsp
• scallions
  2 units
• sriracha
  1 tsp
• sugar
  1 tsp
• water
  2 tsp

🍳 Cookware

• small bowl
• small bowl
• medium bowl
• large pan

1. 1

   Gently massage microwavable rice in package to break up grains. Partially open package and microwave according to package instructions ⏱️ 90 seconds . Fluff with a fork.

   microwavable rice: 2 c
2. 2

   Wash and dry produce.
3. 3

   Thinly slice mini cucumber into rounds. Thinly slice scallions , separating whites from greens.

   mini cucumber: 1 unit, scallions: 2 units
4. 4

   In a small bowl , combine cucumber, rice wine vinegar , a pinch of sugar , salt, and pepper. Cover with plastic wrap and microwave until sugar dissolves ⏱️ 15 seconds . Stir and set aside to pickle.

   rice wine vinegar: 2 tbsp, sugar: 1 tsp
5. 5

   In a second small bowl , combine mayonnaise , sriracha , and water .

   mayonnaise: 2 tbsp, sriracha: 1 tsp, water: 2 tsp
6. 6

   Place pulled pork in a medium bowl ; shred into bite-size pieces using your hands or 2 forks.

   pulled pork: 10 oz
7. 7

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant ⏱️ 1 minutes . Add pulled pork and fry seasoning ; cook, stirring occasionally, until warmed through ⏱️ 2 minutes .

   cooking oil: 1 tbsp, fry seasoning: 1 tsp
8. 8

   Divide rice between bowls. Top with pulled pork, pickled cucumber (draining first), and scallion greens. Drizzle with as much Sriracha mayo as you like and serve.