Pulled Pork Tacos

🥘 Ingredients

• black beans
  1 unit
• cheddar cheese
  ½ cup
• flour tortillas
  4 unit
• jalapeño
  1 unit
• lime
  1 unit
• pulled pork
  2 unit
• red onion
  1 unit
• roma tomato
  1 unit
• sour cream
  2 tbsp
• southwest spice blend
  1 unit
• vegetable oil
  1 tbsp

🍳 Cookware

• small bowl
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and finely dice red onion . Halve and mince jalapeño , removing ribs and seeds for less heat. Dice roma tomato . Cut lime into wedges and reserve 2 halves for juice. In a small bowl , reserve ¼ tsp of southwest spice blend for later.

   red onion: 1 unit, jalapeño: 1 unit, roma tomato: 1 unit, lime: 1 unit, southwest spice blend: 1 unit
2. 

   2

   Heat vegetable oil in a large pan over medium heat. Add half the diced red onion and half the minced jalapeño. Cook, tossing occasionally, until slightly softened ⏱️ 2 minutes .

   vegetable oil: 1 tbsp
3. 

   3

   Add pulled pork , remaining southwest spice blend, and ¼ cup water to the pan. Break up the meat with a wooden spoon and cook, stirring, until combined and warmed through ⏱️ 3 minutes .

   pulled pork: 2 unit
4. 

   4

   Drain and rinse black beans . Place them in a medium bowl along with the diced roma tomato and remaining red onion and jalapeño. Squeeze in the juice from the 2 reserved lime halves. Season generously with salt and pepper, then toss to combine.

   black beans: 1 unit
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm and soft ⏱️ 30 seconds . Meanwhile, add sour cream to the small bowl with the reserved southwest spice blend and stir to combine.

   flour tortillas: 4 unit, sour cream: 2 tbsp
6. 

   6

   Divide the warm flour tortillas between plates. Spoon the pulled pork mixture onto each and sprinkle generously with cheddar cheese . Serve with the black bean salsa on the side, along with the lime crema and wedges. Drizzle with hot sauce if desired.

   cheddar cheese: ½ cup