Tex-Mex Pulled Pork Nachos

🥘 Ingredients

• Mexican cheese blend
  1 c
• Tex-Mex paste
  2 unit
• blue corn tortilla chips
  6 oz
• cilantro
  ½ oz
• guacamole
  1/2 c
• pulled pork
  1 lb
• tomato
  2 unit

🍳 Cookware

• large pan
• small bowl

1. 1

   Heat a large pan over medium-high heat. Add pulled pork * and Tex-Mex paste ; cook, breaking up meat into pieces, until warmed through, ⏱️ 3-4 minutes . Keep covered off heat until ready to serve.

   pulled pork: 1 lb, Tex-Mex paste: 2 unit
2. 2

   Meanwhile, wash and dry produce.
3. 3

   Dice tomato into ¼-inch pieces. Roughly chop cilantro . (TIP: Pressed for time? Skip chopping the cilantro

   tomato: 2 unit, cilantro: ½ oz
4. 4

   In a small bowl , combine tomato, chopped cilantro, and juice from half the lime.
5. 5

   Divide blue corn tortilla chips between bowls; top with Tex-Mex pulled pork, Mexican cheese blend , pico de gallo, and guacamole . Serve with remaining lime wedges on the side.

   blue corn tortilla chips: 6 oz, Mexican cheese blend: 1 c, guacamole: 1/2 c
6. 6

   **Pulled Pork is fully cooked when internal temperature reaches 160 degrees.**