Crispy Prosciutto & Peach Grain Bowls

Name: Crispy Prosciutto & Peach Grain Bowls
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pkg arugula; 1 pinch black pepper; 1 tbsp butter; 1 tsp cooking oil; 1 tsp dijon mustard; ½ cup feta cheese; 1 clove garlic; 1 unit lemon; 1 pkg microwavable grain blend; 1 tbsp olive oil; 2 unit peach; 2 tbsp peach jam; 4 slices prosciutto; 1 tsp salt; 2 tbsp sliced almonds; 1 tsp sugar; 2 tbsp water

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👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Daniel Kim

🥘 Ingredients

arugula
1 pkg
black pepper
1 pinch
butter
1 tbsp
cooking oil
1 tsp
dijon mustard
1 tsp
feta cheese
½ cup
garlic
1 clove
lemon
1 unit
microwavable grain blend
1 pkg
olive oil
1 tbsp
peach
2 unit
peach jam
2 tbsp
prosciutto
4 slices
salt
1 tsp
sliced almonds
2 tbsp
sugar
1 tsp
water
2 tbsp

1

Wash and dry all produce.
2

Heat a drizzle of cooking oil in a large pan over medium heat. Add peach , sliced; cook until lightly browned and fork-tender ⏱️ 1 minutes to ⏱️ 2 minutes per side. Add water and sugar ; cook, stirring, until liquid has thickened and is syrupy ⏱️ 1 minutes to ⏱️ 2 minutes more.

cooking oil: 1 tsp, peach: 2 unit, water: 2 tbsp, sugar: 1 tsp
3

Heat a drizzle of cooking oil in the same pan over medium-high heat. Add prosciutto in a single layer; sear until browned and crispy ⏱️ 2 minutes to ⏱️ 3 minutes per side. (If prosciutto starts to crisp too quickly, reduce heat to medium.)

cooking oil, prosciutto: 4 slices
4

Meanwhile, massage microwavable grain blend in package to separate grains. Partially open package; microwave until warmed through ⏱️ 1½ minutes to ⏱️ 2 minutes .

microwavable grain blend: 1 pkg
5

In a small bowl, whisk together olive oil , dijon mustard , garlic (minced), juice of half the lemon , peach jam , butter (melted), and a pinch of salt and black pepper until smooth.

olive oil: 1 tbsp, dijon mustard: 1 tsp, garlic: 1 clove, lemon: 1 unit, peach jam: 2 tbsp, butter: 1 tbsp, salt: 1 tsp, black pepper: 1 pinch
6

To a large bowl, add the caramelized peach, dressing, microwavable grain blend , arugula , feta cheese , and half the crispy prosciutto. Toss to combine.

microwavable grain blend, arugula: 1 pkg, feta cheese: ½ cup
7

Divide peach and grain salad between bowls. Top with sliced almonds and remaining crispy prosciutto. Serve with remaining lemon wedges on the side.

sliced almonds: 2 tbsp, lemon