Grilled Pork Sausage & Cheesy Veggie Packets

🥘 Ingredients

• balsamic glaze
  2 tbsp
• broccoli
  1 unit
• cooking oil
  2 tbsp
• dried oregano
  1 tsp
• garlic powder
  ½ tsp
• green bell pepper
  1 unit
• italian pork sausage
  2 unit
• marinara sauce
  4 tbsp
• mozzarella cheese
  3 oz
• onion
  1 unit
• sweet potato
  1 unit

🍳 Cookware

• grill
• large bowl
• baking sheet

1. 

   1

   Preheat a grill to medium-high heat. Wash and dry produce. Cut broccoli into bite-size pieces if necessary. Halve, core, and thinly slice green bell pepper into strips. Halve, peel, and thinly slice onion . Dice sweet potato into ½-inch pieces. OVEN ALTERNATIVE: Adjust racks to top and middle positions; preheat oven to 450 degrees.

   broccoli: 1 unit, green bell pepper: 1 unit, onion: 1 unit, sweet potato: 1 unit
2. 

   2

   In a large bowl , toss broccoli, bell pepper, onion, and sweet potatoes with dried oregano , garlic powder , a large drizzle of cooking oil , a big pinch of salt, and pepper. Cut two 18-inch-long pieces of foil and arrange on a work surface. Coat foil with nonstick cooking spray to prevent the cheese from sticking. Dividing evenly, arrange veggies in the center of foil pieces. Spoon marinara sauce on top and sprinkle with mozzarella cheese . Fold foil over veggies, then cinch into packets.

   dried oregano: 1 tsp, garlic powder: ½ tsp, cooking oil: 2 tbsp, marinara sauce: 4 tbsp, mozzarella cheese: 3 oz
3. 

   3

   Add italian pork sausage to one side of the grill. Close lid and grill until browned and cooked through ⏱️ 10 minutes to ⏱️ 12 minutes per side. If sausage begins to brown too quickly, reduce heat to medium low. Transfer to a cutting board. Once sausage has cooked ⏱️ 2 minutes , add veggie packets to the empty side of the grill. Close lid and grill until veggies are tender ⏱️ 18 minutes to ⏱️ 20 minutes . When checking for doneness, carefully open the packets with tongs as there will be steam. OVEN ALTERNATIVE: Place veggie packets on a baking sheet . Roast on top rack until veggies are tender ⏱️ 25 minutes to ⏱️ 30 minutes . Once veggies have cooked ⏱️ 10 minutes , place sausage on a separate baking sheet. Roast on middle rack until sausage is browned and cooked through ⏱️ 15 minutes to ⏱️ 17 minutes .

   italian pork sausage: 2 unit
4. 

   4

   Once cool enough to handle, slice sausage on a diagonal into 1-inch-thick pieces. Carefully open veggie packets and top with sliced sausage. Drizzle with as much balsamic glaze as you like. Divide packets between plates and serve.

   balsamic glaze: 2 tbsp