Pan-Seared Sweet Soy Glazed Pork

🥘 Ingredients

• Korean Chili Flakes
  2 tsp
• broccoli florets
  1 lb
• butter
  2 tbsp
• carrots
  18 oz
• cooking oil
  4 tsp
• garlic powder
  2 tsp
• paper towels
• pepper
• pork chops
  20 oz
• salt
• scallions
  4 unit
• sweet soy glaze
  1/2 c
• water
  ¼ cup

🍳 Cookware

• baking sheet

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli florets into bite-size pieces if necessary. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice scallions , separating whites from greens.

   broccoli florets: 1 lb, carrots: 18 oz, scallions: 4 unit
2. 

   2

   Toss broccoli on one side of a baking sheet with a drizzle of cooking oil , salt , and pepper . Toss carrots on empty side with a drizzle of oil, a pinch of Korean Chili Flakes , salt, and pepper. (For 4 servings, spread broccoli out across entire sheet. Add carrots to a separate baking sheet; roast broccoli on top rack and carrots on middle rack.) Roast on top rack, tossing halfway through, until tender and crisp, ⏱️ 20 minutes to 25 minutes.

   cooking oil: 4 tsp, salt, pepper, Korean Chili Flakes: 2 tsp
3. 

   3

   Pat pork chops dry with paper towels and season all over with garlic powder , remaining chili flakes, salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork; cook until browned and cooked through, ⏱️ 4 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan and let cool slightly.

   pork chops: 20 oz, paper towels, garlic powder: 2 tsp
4. 

   4

   Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites; cook until softened, ⏱️ 1 minutes . Add sweet soy glaze and water (1⁄3 cup for 4 servings); simmer until bubbling and slightly thickened, ⏱️ 2 minutes . Remove from heat and stir in butter until melted.

   sweet soy glaze: 1/2 c, water: ¼ cup, butter: 2 tbsp
5. 

   5

   Slice pork crosswise. Add pork to pan with sauce and toss to coat.
6. 

   6

   Divide carrots, broccoli, and glazed pork between plates. Drizzle any remaining sauce from pan over pork. Garnish with scallion greens and serve.
7. 7

   Pork is fully cooked when internal temperature reaches 145°.