Parisian Pork with Potato & Carrot Frites

🥘 Ingredients

• balsamic vinegar
  1 tbsp
• black pepper
  ¼ tsp
• butter
  2 tbsp
• carrots
  2 pieces
• chicken stock concentrate
  1 tbsp
• cooking oil
  2 tbsp
• dried thyme
  1 tsp
• flour
  1 tsp
• garlic
  2 cloves
• mixed greens
  3 c
• olive oil
  1 tbsp
• pork chops
  2 pieces
• potatoes
  2 pieces
• red wine vinegar
  1 tbsp
• salt
  ½ tsp
• shallot
  1 piece
• water
  ½ cup

🍳 Cookware

• baking sheet
• large pan
• small bowl
• large bowl

1. 

   1

   Arrange rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into sticks. Trim, peel, and cut carrots into sticks. Toss vegetables on a baking sheet with cooking oil , salt , and black pepper . Roast on top rack until browned and tender ⏱️ 25 minutes .

   potatoes: 2 pieces, carrots: 2 pieces, cooking oil: 2 tbsp, salt: ½ tsp, black pepper: ¼ tsp
2. 

   2

   Meanwhile, peel and mince garlic . Halve, peel, and mince shallot .

   garlic: 2 cloves, shallot: 1 piece
3. 

   3

   Pat pork chops dry with paper towels. Season all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through ⏱️ 5 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan and let cool slightly. In a small bowl , whisk together chicken stock concentrate , dried thyme , and water .

   pork chops: 2 pieces, chicken stock concentrate: 1 tbsp, dried thyme: 1 tsp, water: ½ cup
4. 

   4

   Heat pan used for pork over medium heat. Add garlic, shallot, and red wine vinegar to hot pan. Cook, stirring, until liquid has mostly evaporated ⏱️ 15 seconds . Stir in butter until melted. Add flour and cook, stirring constantly, until lightly browned ⏱️ 45 seconds . Whisk in stock mixture and bring to a simmer. Cook, stirring occasionally, until slightly thickened ⏱️ 2 minutes .

   red wine vinegar: 1 tbsp, butter: 2 tbsp, flour: 1 tsp
5. 

   5

   In a large bowl , toss together mixed greens , olive oil , and as much balsamic vinegar as you like. Taste and season with salt and pepper.

   mixed greens: 3 c, olive oil: 1 tbsp, balsamic vinegar: 1 tbsp
6. 

   6

   Slice pork crosswise. Divide pork, frites, and salad between plates. Spoon sauce over pork and serve.