Sweet & Smoky Pork Tenderloin

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  12 oz
• butter
  2 tbsp
• cherry jam
  4 tbsp
• olive oil
  2 tbsp
• pork tenderloin
  22 oz
• potatoes
  1 lb
• salt
  1 tsp
• scallions
  2 stalks
• smoky cinnamon paprika spice
  1 packet
• sour cream
  3 tbsp
• water
  1 c
• white wine vinegar
  2 tbsp

🍳 Cookware

• large pot
• baking sheet
• small bowl
• baking sheet

1. 

   1

   Preheat oven to 450°F and adjust racks to top and middle positions. Dice potatoes into ½-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

   potatoes: 1 lb, water: 1 c
2. 

   2

   Trim and thinly slice scallions . Cut broccoli florets into bite-size pieces. Toss on a baking sheet with a large drizzle of olive oil , salt , and black pepper . Roast on top rack until browned and tender ⏱️ 15 minutes .

   scallions: 2 stalks, broccoli: 12 oz, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Pat pork tenderloin dry with paper towels; rub with a large drizzle of olive oil. Season generously all over with salt and pepper. Reserve ¼ tsp smoky cinnamon paprika spice in a small bowl for the next step; rub pork all over with remaining spice. Place pork on a second baking sheet and roast on middle rack until cooked through ⏱️ 18 minutes . Transfer to a cutting board to rest for at least ⏱️ 5 minutes .

   pork tenderloin: 22 oz, smoky cinnamon paprika spice: 1 packet
4. 

   4

   To bowl with reserved spice, add cherry jam and half the white wine vinegar ; stir to combine. Microwave until warm ⏱️ 30 seconds . Stir in butter until melted. Season with salt and pepper.

   cherry jam: 4 tbsp, white wine vinegar: 2 tbsp, butter: 2 tbsp
5. 

   5

   Mash drained potatoes until smooth; stir in scallions, sour cream , and butter. If needed, stir in reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.

   sour cream: 3 tbsp
6. 

   6

   Slice pork crosswise. Divide pork, mashed potatoes, and broccoli between plates. Drizzle sauce over pork and serve.