Tangy Ginger Pork & Green Bean Bowls

Name: Tangy Ginger Pork & Green Bean Bowls
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: black pepper; 1 tbsp butter; 2 tsp cooking oil; 1 lb green beans; 20 oz ground pork; 24 ml ponzu sauce; 5 tsp rice wine vinegar; salt; 1/2 c spicy mayo; 2 tsp sriracha; ¼ teaspoon (tsp) sugar; 1/2 c umami ginger sauce; 2 tbsp, 1¼ cup water; 1.5 c white rice; 2 unit wonton strips

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👥 4 servings 📊 medium ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
butter
1 tbsp
cooking oil
2 tsp
green beans
1 lb
ground pork
20 oz
ponzu sauce
24 ml
rice wine vinegar
5 tsp
salt
spicy mayo
1/2 c
sriracha
2 tsp
sugar
¼ teaspoon (tsp)
umami ginger sauce
1/2 c
water
2 tbsp, 1¼ cup
white rice
1.5 c
wonton strips
2 unit

1

In a small pot, combine white rice , water , and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, ⏱️ 15-20 minutes . Keep covered off heat until ready to serve.

white rice: 1.5 c, water: 1¼ cup, salt
2

While rice cooks, wash and dry produce. Trim green beans if necessary; halve crosswise.

green beans: 1 lb
3

In a small bowl, combine ponzu sauce , umami ginger sauce , half of the rice wine vinegar , water , and sugar (all the vinegar, 4 tablespoons water, and ½ teaspoon sugar for 4 servings). Stir in sriracha to taste.

ponzu sauce: 24 ml, umami ginger sauce: 1/2 c, rice wine vinegar: 5 tsp, water: 2 tbsp, sugar: ¼ teaspoon (tsp), sriracha: 2 tsp
4

Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add ground pork ; season with salt and black pepper . Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, ⏱️ 3-4 minutes . Break up meat into pieces, then stir in green beans. Continue to cook, stirring occasionally, until pork is cooked through and green beans are browned and tender, ⏱️ 3-5 minutes .

cooking oil: 2 tsp, ground pork: 20 oz, salt, black pepper
5

Stir the ponzu mixture into the pan with pork and green beans. Cook, stirring often, until slightly thickened, ⏱️ 1 minute more. Taste and season with salt and black pepper if desired.

salt, black pepper
6

Fluff rice with a fork; stir in butter (2 tablespoons for 4 servings). Divide rice between bowls. Top with pork and green bean stir-fry; garnish with wonton strips . Drizzle with spicy mayo and any remaining Sriracha to taste. Serve.

butter: 1 tbsp, wonton strips: 2 unit, spicy mayo: 1/2 c