Cheesy Chicken Quesadilla Bar

🥘 Ingredients

• black beans
  0.969 lb
• black pepper
  ⅛ tsp, ⅛ tsp
• butter
  1 tbsp
• chicken stock concentrate
  1 unit
• diced skinless dark meat chicken
  1 lb
• fajita spice blend
  2 tbsp
• flour tortillas
  8 unit
• guacamole
  1 c
• hot sauce
  2 unit
• mexican cheese blend
  2 c
• olive oil
  2 tbsp
• salt
  ½ tsp, ½ tsp
• sour cream
  1 c
• water
  2 tbsp

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Open package of diced skinless dark meat chicken and drain off any excess liquid. Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken in a single layer; season with half the fajita spice blend , a pinch of salt , and black pepper . Cook, stirring occasionally, until browned and cooked through ⏱️ 5 minutes . Taste and season with salt and pepper if desired. Turn off heat; transfer chicken to a plate. Wash out pan.

   diced skinless dark meat chicken: 1 lb, olive oil: 1 tbsp, fajita spice blend: 1 tbsp, salt: ½ tsp, black pepper: ⅛ tsp
2. 

   2

   While chicken cooks, drain and rinse black beans . In a medium bowl , combine beans, chicken stock concentrate , remaining fajita spice blend , water , butter , salt , and black pepper . Cover tightly with plastic wrap and microwave until beans are warmed through ⏱️ 3 minutes . Mash about half the beans with a potato masher or fork. Taste and season with salt and pepper if desired.

   black beans: 0.969 lb, chicken stock concentrate: 1 unit, fajita spice blend: 1 tbsp, water: 2 tbsp, butter: 1 tbsp, salt: ½ tsp, black pepper: ⅛ tsp
3. 

   3

   Arrange flour tortillas , chicken, beans, and mexican cheese blend family style for everyone to assemble their own quesadillas. Place filling of your choice on one half of a tortilla; fold tortilla in half over filling to form a quesadilla. Heat a drizzle of olive oil in pan used for chicken over medium heat. Add quesadillas and cook on one side until golden brown ⏱️ 3 minutes . Carefully flip quesadillas; cook until golden brown and cheese melts ⏱️ 2 minutes more. Work in batches if needed, adding another drizzle of oil between batches and reducing heat if quesadillas start to brown too quickly.

   flour tortillas: 8 unit, mexican cheese blend: 2 c, olive oil: 1 tbsp
4. 

   4

   Halve quesadillas. Serve quesadillas with sour cream , guacamole , and hot sauce on the side.

   sour cream: 1 c, guacamole: 1 c, hot sauce: 2 unit