Chicken Pineapple Quesadillas

🥘 Ingredients

• chopped chicken breast
  6 oz
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• flour tortillas
  2 unit
• lime
  1 unit
• mozzarella cheese
  ½ cup
• onion
  ½ unit
• pineapple
  1 c
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp
• tomato
  1 unit

🍳 Cookware

• large pan
• medium bowl
• baking sheet

1. 

   1

   flour tortillas sour cream chopped chicken breast onion mozzarella cheese tomato lime southwest spice blend cilantro pineapple cooking oil

   flour tortillas: 2 unit, sour cream: 2 tbsp, chopped chicken breast: 6 oz, onion: ½ unit, mozzarella cheese: ½ cup, tomato: 1 unit, lime: 1 unit, southwest spice blend: 1 tbsp, cilantro: 2 tbsp, pineapple: 1 c, cooking oil: 1 tbsp
2. 

   2

   Wash and dry all produce. Halve, peel, and thinly slice onion; mince a few slices until you have 2 tbsp. Drain pineapple; discard juice.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion. Cook, stirring, until softened ⏱️ 4 minutes . Season with salt and pepper. Add pineapple and cook, stirring, until lightly browned ⏱️ 2 minutes . Season with salt and pepper. Turn off heat; remove from pan and set aside. Wipe out pan.
4. 

   4

   Meanwhile, dice tomato. Roughly chop cilantro. Halve lime. In a medium bowl , combine minced onion, tomato, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.
5. 

   5

   Pat chopped chicken breast dry with paper towels. Heat a drizzle of oil in the pan used for onion and pineapple over medium-high heat. Add chicken and southwest spice blend. Cook, stirring, until chicken is browned and cooked through ⏱️ 4 minutes . Season with salt and pepper. Return onion and pineapple to pan along with a squeeze of lime juice and remaining cilantro. Stir to combine; turn off heat.
6. 

   6

   Rub one side of each flour tortillas with a drizzle of oil. Place tortillas, oiled sides down, on a baking sheet . Evenly sprinkle with half the mozzarella cheese. Top with filling, then sprinkle with remaining mozzarella cheese. Fold tortillas in half to create quesadillas.
7. 7

   Broil quesadillas until golden brown on top ⏱️ 1 minutes . Flip and repeat on opposite side. Watch carefully to avoid burning. Cut quesadillas into wedges; top with pico de gallo and sour cream. Serve with remaining pico de gallo and sour cream on the side.