Low-Lift Bean & Cheese Quesadillas with Lime Slaw

🥘 Ingredients

• black pepper
  1 tsp
• buttermilk ranch dressing
  2 tbsp
• cooking oil
  2 tbsp
• flour tortillas
  4 pieces
• fresh red salsa
  ½ cup
• guacamole
  ½ cup
• hot sauce
  1 tsp
• lime
  1 unit
• pepper jack cheese
  1 c
• red cabbage and carrot mix
  1 c
• refried black beans
  2 c
• salt
  1 tsp
• somos mexican brown rice
  2 packages
• sour cream
  2 tbsp

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Place flour tortillas on a clean work surface. Fill one half of each with refried black beans ; top with pepper jack cheese . Fold tortillas in half and gently press down to create quesadillas.

   flour tortillas: 4 pieces, refried black beans: 2 c, pepper jack cheese: 1 c
2. 

   2

   Heat cooking oil in a large pan over medium heat. Pan-fry quesadillas until golden and crisp ⏱️ 2 minutes per side. While quesadillas cook, wash and dry all produce.

   cooking oil: 2 tbsp
3. 

   3

   Gently massage somos mexican brown rice in package to separate grains. Partially open package to vent. Microwave until hot ⏱️ 1.5 minutes .

   somos mexican brown rice: 2 packages
4. 

   4

   In a medium bowl , combine buttermilk ranch dressing and sour cream . Add red cabbage and carrot mix and juice from half the lime . Season with salt , black pepper , and hot sauce to taste. Toss to coat.

   buttermilk ranch dressing: 2 tbsp, sour cream: 2 tbsp, red cabbage and carrot mix: 1 c, lime: 1 unit, salt: 1 tsp, black pepper: 1 tsp, hot sauce: 1 tsp
5. 5

   Cut quesadillas into pieces. Serve with warm rice, lime slaw, fresh red salsa , and guacamole .

   fresh red salsa: ½ cup, guacamole: ½ cup