One-Pan Shrimp & Rajas Quesadillas

🥘 Ingredients

• Mexican cheese blend
  1 c
• black pepper
  ½ tsp
• cilantro
  2 tbsp
• flour tortillas
  4 pieces
• guacamole
  1 c
• lime
  1 unit
• long green pepper
  1 unit
• olive oil
  2 tbsp
• pepper jack cheese
  1 c
• red onion (minced)
  1 unit
• salt
  ½ tsp
• shrimp
  8 oz
• sour cream
  ½ cup
• southwest spice blend
  1 tbsp
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry all produce.
2. 

   2

   In a small bowl , combine red onion , half the tomato , half the cilantro , and juice from half the lime . Season with salt and black pepper .

   red onion: 1 unit (minced), tomato: 1 unit, cilantro: 2 tbsp, lime: 1 unit, salt: ½ tsp, black pepper: ½ tsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add sliced onion, long green pepper , and a big pinch of salt. Cook, stirring occasionally, until browned and tender ⏱️ 8 minutes .

   olive oil: 2 tbsp, long green pepper: 1 unit
4. 

   4

   Place flour tortillas on a clean work surface; sprinkle one half of each tortilla with Mexican cheese blend and pepper jack cheese . Top with cooked shrimp and the roasted vegetables.

   flour tortillas: 4 pieces, Mexican cheese blend: 1 c, pepper jack cheese: 1 c, shrimp: 8 oz
5. 

   5

   Fold tortillas over; wash out pan used for veggie filling and return to medium-high heat with a drizzle of olive oil.
6. 

   6

   Cut tortillas into wedges; divide between plates and top with guacamole and salsa. Drizzle with sour cream and southwest spice blend . Serve with remaining lime wedges on the side.

   guacamole: 1 c, sour cream: ½ cup, southwest spice blend: 1 tbsp