XL Dark Meat Chicken Quesadillas & Mango Salsa

🥘 Ingredients

• black pepper
  1 tsp
• blackening spice
  1 tsp
• cilantro
  2 tbsp
• cooking oil
  1 tbsp
• cooking spray
  1 spray
• diced skinless dark meat chicken
  12 oz
• flour tortillas
  4 pieces
• fry seasoning
  1 tsp
• green bell pepper
  1 piece
• hot sauce
  1 tbsp
• lime
  1 piece
• mango chutney
  2 tbsp
• mexican cheese blend
  1 c
• mozzarella cheese
  ½ cup
• onion
  1 piece
• salt
  1 tsp
• sour cream
  2 tbsp

🍳 Cookware

• large pan
• baking sheet
• medium bowl

1. 

   1

   Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Drain any excess liquid from the diced skinless dark meat chicken . In a large pan , heat cooking oil over medium-high heat. Add green bell pepper , onion , and chicken. Season with blackening spice , fry seasoning , salt , and black pepper . Cook until chicken is cooked through and vegetables are tender ⏱️ 8 minutes . Set aside.

   diced skinless dark meat chicken: 12 oz, cooking oil: 1 tbsp, green bell pepper: 1 piece, onion: 1 piece, blackening spice: 1 tsp, fry seasoning: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Place flour tortillas on a clean work surface. Evenly sprinkle mozzarella cheese onto one half of each tortilla. Top with the chicken filling, then top chicken with mexican cheese blend . Fold tortillas in half to create quesadillas.

   flour tortillas: 4 pieces, mozzarella cheese: ½ cup, mexican cheese blend: 1 c
4. 

   4

   Lightly coat a baking sheet with cooking spray . Place quesadillas on the sheet and bake on the top rack until golden brown ⏱️ 15-20 minutes .

   cooking spray: 1 spray
5. 

   5

   While quesadillas bake, in a medium bowl , combine mango chutney , half the cilantro , and juice from two lime wedges. Season with salt and pepper.

   mango chutney: 2 tbsp, cilantro: 2 tbsp, lime: 1 piece
6. 

   6

   Transfer quesadillas to a cutting board and slice into thirds. Serve with salsa, sour cream , remaining cilantro, and hot sauce on the side.

   sour cream: 2 tbsp, hot sauce: 1 tbsp