Herby Sausage Risotto

🥘 Ingredients

• Arborio rice
  1.5 c
• Parmesan cheese
  ½ cup
• butter (divided)
  5 tbsp
• chicken stock concentrate
  2 unit
• crushed tomatoes
  2 box
• parsley
  ¼ oz
• pepper
• salt
• sweet Italian pork sausage
  18 oz
• water
  3 c
• yellow onion
  2 unit

🍳 Cookware

• small pot
• large pan

1. 

   1

   In a small pot , bring water and chicken stock concentrate to a simmer. Once simmering, add crushed tomatoes and stir to combine.

   water: 3 c, chicken stock concentrate: 2 unit, crushed tomatoes: 2 box
2. 

   2

   Wash and dry all produce. Meanwhile, halve, peel, and finely dice yellow onion . Finely chop parsley . Remove sweet Italian pork sausage from the casings.

   yellow onion: 2 unit, parsley: ¼ oz, sweet Italian pork sausage: 18 oz
3. 

   3

   Heat ½ tablespoon of the butter in a large pan over medium heat. Add the diced onion and cook, tossing for 3-4 minutes, until softened. Add the sausage to the pan and cook, breaking up the meat into pieces, until browned and cooked through.

   butter: 5 tbsp (divided)
4. 

   4

   Add Arborio rice to the pan and toss to combine. Cook, stirring for 2-3 minutes, until the rice is translucent.

   Arborio rice: 1.5 c
5. 

   5

   Add the stock: Begin adding the warm stock mixture to the pan in ½ cup increments, stirring between each addition, until absorbed. Repeat until the rice is al dente and a loose sauce has formed, 25-30 minutes.
6. 

   6

   Stir in Parmesan cheese and season generously with salt and pepper . Finish with a pat of butter and a sprinkle of parsley. Enjoy!

   Parmesan cheese: ½ cup, salt, pepper