Herby Sausage Risotto

🥘 Ingredients

• arborio rice
  1 c
• butter
  2 tbsp
• chicken stock concentrate
  1 unit
• crushed tomatoes
  14 oz
• parmesan cheese
  ½ cups
• parsley
  ½ cup
• pepper
  ¼ tsp
• salt
  ½ tsp
• sweet italian pork sausage
  12 oz
• water
  3 c
• yellow onion
  1 unit

🍳 Cookware

• small pot
• large pan
• small pot
• large pan

1. 

   1

   small pot large pan
2. 

   2

   In a small pot , bring water and chicken stock concentrate to a simmer over medium heat. Once simmering, stir in crushed tomatoes to combine. Keep warm.

   water: 3 c, chicken stock concentrate: 1 unit, crushed tomatoes: 14 oz
3. 

   3

   Wash and dry all produce. Halve, peel, and finely dice yellow onion . Finely chop parsley . Remove sweet italian pork sausage from casings.

   yellow onion: 1 unit, parsley: ½ cup, sweet italian pork sausage: 12 oz
4. 

   4

   Heat ½ tbsp butter in a large pan over medium heat. Add the diced onion and cook, tossing ⏱️ 3 minutes , until softened. Add the sausage to the pan and cook, breaking up the meat into pieces, until browned and cooked through.

   butter: 2 tbsp
5. 

   5

   Add arborio rice to the pan and toss to combine. Cook, stirring ⏱️ 2 minutes , until the rice is translucent around the edges.

   arborio rice: 1 c
6. 

   6

   Begin adding the warm stock mixture to the pan in ½ cup increments, stirring between each addition, until absorbed. Repeat until the rice is al dente and a loose sauce has formed ⏱️ 25 minutes .
7. 7

   Stir in parmesan cheese and season generously with salt and pepper . Finish with the remaining pat of butter and a sprinkle of parsley. Serve immediately.

   parmesan cheese: ½ cups, salt: ½ tsp, pepper: ¼ tsp