Vegan Mushroom Marsala

🥘 Ingredients

• arborio rice
  1 c
• black pepper
  1 tsp
• chardonnay wine
  ½ cup
• cremini mushrooms
  2 oz
• fresh parsley
  1 tbsp
• fresh thyme
  1 tsp
• garlic
  3 cloves
• granulated garlic
  1 tsp
• green beans
  4 oz
• leek
  1 unit
• mirepoix concentrate
  1 packet
• nutritional yeast flakes
  2 tbsp
• olive pomace oil
  2 tbsp
• onion
  1 unit
• porcini mushroom powder
  1 tsp
• portobello mushrooms
  4 oz
• red wine concentrate
  1 tsp
• sea salt
  1 tsp
• shallot
  1 unit
• smoked black pepper
  1 tsp
• tapioca starch
  1 tsp
• toasted onion powder
  1 tsp

1. 1

   arborio rice green beans portobello mushrooms cremini mushrooms onion leek shallot garlic olive pomace oil chardonnay wine mirepoix concentrate nutritional yeast flakes fresh parsley fresh thyme sea salt black pepper red wine concentrate toasted onion powder tapioca starch porcini mushroom powder granulated garlic smoked black pepper

   arborio rice: 1 c, green beans: 4 oz, portobello mushrooms: 4 oz, cremini mushrooms: 2 oz, onion: 1 unit, leek: 1 unit, shallot: 1 unit, garlic: 3 cloves, olive pomace oil: 2 tbsp, chardonnay wine: ½ cup, mirepoix concentrate: 1 packet, nutritional yeast flakes: 2 tbsp, fresh parsley: 1 tbsp, fresh thyme: 1 tsp, sea salt: 1 tsp, black pepper: 1 tsp, red wine concentrate: 1 tsp, toasted onion powder: 1 tsp, tapioca starch: 1 tsp, porcini mushroom powder: 1 tsp, granulated garlic: 1 tsp, smoked black pepper: 1 tsp
2. 2

   Refer to the back of the meal sleeve for precise heating instructions for your ready-to-eat meal. This dish features creamy onion risotto topped with a rich vegan Marsala sauce, roasted portobello and cremini mushrooms, and roasted garlic green beans. Heat according to package directions and serve immediately.