Chicken, Bacon & Basil Mayo Sandwiches

🥘 Ingredients

• Bacon
  8 oz
• Balsamic Vinegar
  3.333 tbsp
• Basil Paste
  2 unit
• Black Pepper
• Chicken Cutlets
  20 oz
• Cooking Oil
  1 tsp
• Flatbreads
  4 unit
• Garlic
  2 clove
• Italian Seasoning
  2 tbsp
• Mayonnaise
  4 tbsp
• Olive Oil
  4 tsp
• Salt
• Shallot
  2 unit
• Sugar
  ½ tsp
• Tomato
  2 unit

🍳 Cookware

• large pan
• small bowl
• large pan
• baking sheet
• small bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Heat a large pan over medium-high heat. Add Bacon ; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, ⏱️ 6-10 minutes . Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan and let cool slightly.

   Bacon: 8 oz
2. 

   2

   Meanwhile, halve Tomato lengthwise and thinly slice into half-moons. Halve, peel, and thinly slice Shallot . Peel and mince or grate Garlic . In a small bowl , combine tomato, shallot, garlic, Balsamic Vinegar , ¼ tsp Sugar , and a pinch of Italian Seasoning (½ tsp sugar and a big pinch of Italian Seasoning for 4 servings). Set aside to marinate.

   Tomato: 2 unit, Shallot: 2 unit, Garlic: 2 clove, Balsamic Vinegar: 3.333 tbsp, Sugar: ½ tsp, Italian Seasoning: 2 tbsp
3. 

   3

   Pat Chicken Cutlets dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until chicken is about ½ inch thick. Season with remaining Italian Seasoning, a pinch of Salt , and Black Pepper . Heat a drizzle of Cooking Oil in large pan used for bacon over medium-high heat. Add chicken; cook until browned and cooked through, ⏱️ 3-5 minutes per side.

   Chicken Cutlets: 20 oz, Salt, Black Pepper, Cooking Oil: 1 tsp
4. 

   4

   Meanwhile, place Flatbreads on a baking sheet . Toast on top rack, flipping halfway through, until golden, ⏱️ 3-4 minutes . Transfer to a cutting board; halve crosswise. In a second small bowl , combine Basil Paste and Mayonnaise .

   Flatbreads: 4 unit, Basil Paste: 2 unit, Mayonnaise: 4 tbsp
5. 

   5

   Pour balsamic mixture from tomato salad into two small bowl (four for 4 servings). Add 1 tsp Olive Oil to each bowl; stir to combine. Spread flatbreads with basil mayo. Fill with bacon, chicken, and as much tomato salad as you like. Close sandwiches and halve crosswise.

   Olive Oil: 4 tsp
6. 

   6

   Divide any remaining tomato salad between bowls. Divide sandwiches between plates. Serve with balsamic dipper on the side.
7. 7

   Bacon is fully cooked when internal temperature reaches 145F. Chicken is fully cooked when internal temperature reaches 165F.