French Dip Beef Sandwiches

🥘 Ingredients

• beef stir-fry
  12 oz
• beef stock concentrate
  1 unit
• bold & savory steak spice
  1 tsp
• butter
  2 tbsp
• demi-baguette
  2 unit
• italian cheese blend
  ½ cup
• lemon
  1 unit
• mixed greens
  2 c
• olive oil
  1 tbsp
• vegetable oil
  1 tbsp
• water
  1 c
• yellow onion
  1 unit

🍳 Cookware

• large pan
• large pan
• large bowl
• small bowl

1. 

   1

   yellow onion bold & savory steak spice beef stir-fry beef stock concentrate demi-baguette italian cheese blend lemon mixed greens vegetable oil butter olive oil water

   yellow onion: 1 unit, bold & savory steak spice: 1 tsp, beef stir-fry: 12 oz, beef stock concentrate: 1 unit, demi-baguette: 2 unit, italian cheese blend: ½ cup, lemon: 1 unit, mixed greens: 2 c, vegetable oil: 1 tbsp, butter: 2 tbsp, olive oil: 1 tbsp, water: 1 c
2. 

   2

   Wash and dry all produce. Halve, peel, and slice yellow onion. Melt 1 TBSP butter in a large pan over medium-high heat. Add onion and cook, tossing, until lightly browned ⏱️ 2 minutes . Lower heat to medium and toss in 1 tsp bold & savory steak spice. Season with salt and pepper. Cook, tossing, until very soft and browned ⏱️ 5 minutes .
3. 

   3

   Heat a drizzle of vegetable oil in another large pan over medium-high heat. Pat beef stir-fry dry with a paper towel, then season all over with salt, pepper, and remaining steak spice. Add to pan and cook, tossing occasionally, until browned and cooked through ⏱️ 4 minutes . Remove from pan and set aside.
4. 

   4

   Transfer cooked onion to pan used for beef over medium-high heat. Stir in 1 cup water and beef stock concentrate, scraping up any browned bits on bottom. Bring to a simmer, then lower heat to medium. Cook until slightly reduced ⏱️ 3 minutes . Remove from heat.
5. 

   5

   Cut demi-baguette in half lengthwise. Sprinkle ¼ of the italian cheese blend onto one baguette bottom, then top with half the beef and another ¼ of the cheese. Remove some onion slices from gravy and arrange on top, then cover with a baguette top to make sandwich. Repeat with remaining baguette and fillings. It is OK if you do not use all the onions.
6. 

   6

   Wipe out pan used for onions, then melt 1 TBSP butter in it over medium-low heat. Add sandwiches and toast until golden ⏱️ 2 minutes per side. Press down on the sandwiches as they toast using a heavy pan to keep them flat.
7. 7

   While sandwiches toast, halve lemon. Toss mixed greens in a large bowl with a large drizzle olive oil and squeeze or two of lemon. Season with salt and pepper. Divide sandwiches and salad between plates. Divide gravy between two small bowl s and serve on the side for dipping sandwiches into.