Korean-Style Beef Sandwiches

🥘 Ingredients

• bulgogi sauce
  8 oz
• cooking oil
• gochujang sauce
  2 oz
• ground beef
  20 oz
• hot dog buns
  16 unit
• mixed greens
  8 oz
• onion
  2 unit
• pepper
• ponzu sauce
  24 ml
• salt
• sesame dressing
  3 oz
• sweet Thai chili sauce
  2 oz
• water
  1/2 c

🍳 Cookware

• large pan
• medium pot
• medium bowl

1. 

   1

   Wash and dry produce. Halve, peel, and dice onion into 1/2-inch pieces.

   onion: 2 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat ( medium pot for 8 servings). Add ground beef and onion. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-5 minutes . Carefully drain off any excess grease from pan. Stir in bulgogi sauce , sweet Thai chili sauce , gochujang sauce , ponzu sauce , and water (3/4 cup for 8). Cook, stirring occasionally, until sauce has thickened, ⏱️ 2-3 minutes . Taste and season with salt and pepper .

   cooking oil, ground beef: 20 oz, bulgogi sauce: 8 oz, sweet Thai chili sauce: 2 oz, gochujang sauce: 2 oz, ponzu sauce: 24 ml, water: 1/2 c, salt, pepper
3. 

   3

   In a medium bowl , toss mixed greens with sesame dressing until evenly coated. Season with salt and pepper.

   mixed greens: 8 oz, sesame dressing: 3 oz
4. 

   4

   Toast hot dog buns if desired. Fill buns with beef and onion. Divide sandwiches and salad between plates. Serve.

   hot dog buns: 16 unit
5. 5

   Ground Meat is fully cooked when internal temperature reaches 160°.