Parm-Crusted Zucchini & Halloumi Sandos

🥘 Ingredients

• Parmesan cheese
  6 tbsp
• balsamic glaze
  3.333 tbsp
• black pepper
• ciabatta
  4 unit
• cooking oil
  1 tsp
• cooking spray
  2 unit
• grilling cheese
  12 oz
• mixed greens
  8 oz
• olive oil
  1 tsp
• panko breadcrumbs
  1 c
• pesto
  1/2 c
• salt
• tomato
  2 unit
• zucchini
  2 unit

🍳 Cookware

• small bowl
• baking sheet
• large pan
• medium bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim and halve zucchini crosswise; slice lengthwise into 1/4-inch planks. Slice grilling cheese in half crosswise (so you end up with two thinner planks; four planks for 4 servings). Thinly slice tomato .

   zucchini: 2 unit, grilling cheese: 12 oz, tomato: 2 unit
2. 

   2

   In a small bowl , combine panko breadcrumbs , Parmesan cheese , a drizzle of olive oil , salt , and black pepper . TIP: If mixture isn't sticking together, add another drizzle of olive oil. Coat a baking sheet with nonstick cooking spray and arrange zucchini planks on sheet. Mound panko mixture atop each plank, pressing to adhere. TIP: Take your time to ensure panko mixture is on zucchini, not the tray! Roast on top rack until zucchini is tender and panko is golden brown and crispy, 15-18 minutes.

   panko breadcrumbs: 1 c, Parmesan cheese: 6 tbsp, olive oil: 1 tsp, salt, black pepper, cooking spray: 2 unit
3. 

   3

   When zucchini has 8 minutes remaining, heat a drizzle of cooking oil in a large pan over medium-high heat. Add grilling cheese and sear until golden brown, 2-3 minutes per side. In a medium bowl , toss mixed greens with balsamic glaze , salt, and pepper (add a drizzle of olive oil too if you like!).

   cooking oil: 1 tsp, mixed greens: 8 oz, balsamic glaze: 3.333 tbsp
4. 

   4

   Halve and toast ciabatta . Spread cut sides of ciabattas with pesto . Fill with a small handful of salad, grilling cheese, zucchini, and tomato. Halve sandos and divide between plates. Serve with remaining salad on the side. TIP: Enjoy any extra zucchini and tomato on top of salad!

   ciabatta: 4 unit, pesto: 1/2 c