Prep & Bake Golden Mozzarella Portobello Sandwiches

Name: Prep & Bake Golden Mozzarella Portobello Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp Black Pepper; 4 unit Brioche Buns; 6 oz Buttermilk Ranch Dressing; 2 unit Crispy Fried Onions; 2 tbsp Fry Seasoning (divided); 4 tbsp Mayonnaise; 8 oz Mixed Greens (salad); 1 c Mozzarella Cheese; 4 tsp Olive Oil; 2 unit Oven-Ready Tray; 1 c Panko Breadcrumbs; 4 unit Portobello Mushrooms; 1 tsp Salt; 4 oz Smoky Mustard; 2 unit Tomato

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👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 15 minutes source_chef: Courtney Laga

🥘 Ingredients

Black Pepper
1 tsp
Brioche Buns
4 unit
Buttermilk Ranch Dressing
6 oz
Crispy Fried Onions
2 unit
Fry Seasoning (divided)
2 tbsp
Mayonnaise
4 tbsp
Mixed Greens (salad)
8 oz
Mozzarella Cheese
1 c
Olive Oil
4 tsp
Oven-Ready Tray
2 unit
Panko Breadcrumbs
1 c
Portobello Mushrooms
4 unit
Salt
1 tsp
Smoky Mustard
4 oz
Tomato
2 unit

🍳 Cookware

oven
small bowl
aluminum foil
small bowl

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Using the tip of a spoon, remove and discard black gills from undersides of Portobello Mushrooms ; trim any large stems if necessary. Slice Tomato into ¼-inch-thick rounds.

Portobello Mushrooms: 4 unit, Tomato: 2 unit
2

Drizzle both sides of each mushroom with 2 tsp Olive Oil ; rub to evenly coat. Season all over with half the Fry Seasoning , Salt , and Black Pepper . Place mushrooms, top sides down, in Oven-Ready Tray (divide between two trays for 4 servings). Evenly sprinkle mushrooms with Mozzarella Cheese . In a small bowl , combine Panko Breadcrumbs , remaining Fry Seasoning, a large drizzle of olive oil, salt, and pepper.

Olive Oil: 4 tsp, Fry Seasoning: 2 tbsp (divided), Salt: 1 tsp, Black Pepper: 1 tsp, Oven-Ready Tray: 2 unit, Mozzarella Cheese: 1 c, Panko Breadcrumbs: 1 c
3

Evenly sprinkle panko mixture over mushrooms, lightly pressing to adhere. Tightly cover tray with aluminum foil . Bake on top rack (be sure your oven has preheated!) until mushrooms are tender, ⏱️ 15 minutes . (For 4 servings, bake two trays side by side on top rack.) Once mushrooms are tender, remove foil and cook until cheese and panko are golden brown, ⏱️ 5 minutes more. TIP: Watch carefully to avoid burning!
4

While mushrooms bake, in a second small bowl , combine Mayonnaise and Smoky Mustard . Halve and toast Brioche Buns .

Mayonnaise: 4 tbsp, Smoky Mustard: 4 oz, Brioche Buns: 4 unit
5

Spread cut sides of buns with smoky mustard sauce; fill buns with sliced tomato, mushrooms, and Crispy Fried Onions . Divide sandwiches and Mixed Greens between plates. Drizzle remaining Buttermilk Ranch Dressing over salad if desired and serve.

Crispy Fried Onions: 2 unit, Mixed Greens: 8 oz (salad), Buttermilk Ranch Dressing: 6 oz