Sirloin Steak Sandwiches & Onion Rings

🥘 Ingredients

• baby lettuce
  1 head
• blue cheese
  2 oz
• blue cheese dressing
  ¼ cup
• brown sugar bourbon seasoning
  1 tsp
• chives
  2 tbsp
• ciabatta
  2 rolls
• cooking oil
  1 c
• croutons
  1 c
• crème fraîche
  2 tbsp
• mayonnaise
  1 tbsp
• onion
  1 large
• salt
  ½ tsp
• sirloin steak
  12 oz
• smoky mustard
  1 tbsp
• tempura batter mix
  ½ cup
• tomato
  1 large

🍳 Cookware

• small bowl
• baking sheet
• large bowl
• large pan
• slotted spoon

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees F. Wash and dry all produce.
2. 

   2

   In a small bowl , combine smoky mustard , mayonnaise , crème fraîche , and half the chives .

   smoky mustard: 1 tbsp, mayonnaise: 1 tbsp, crème fraîche: 2 tbsp, chives: 2 tbsp
3. 

   3

   Pat sirloin steak dry with a paper towel and season all over with brown sugar bourbon seasoning . Place on a baking sheet and roast until desired doneness ⏱️ 20 minutes .

   sirloin steak: 12 oz, brown sugar bourbon seasoning: 1 tsp
4. 

   4

   While steak roasts, in a large bowl , combine tempura batter mix , ⅓ cup cold water, and salt . Whisk until smooth. If mixture seems too thick, add water 1 tbsp at a time until it reaches a pancake-batter-like consistency.

   tempura batter mix: ½ cup, salt: ½ tsp
5. 

   5

   Slice onion into ½-inch thick rings and separate. Heat a ⅓-inch layer of cooking oil in a large pan over medium-high heat.

   onion: 1 large, cooking oil: 1 c
6. 

   6

   Dip onion rings into batter and carefully place in hot oil. Fry until golden and crisp ⏱️ 3 minutes per side. Remove with a slotted spoon and drain on a paper towel. Season immediately with salt.
7. 

   7

   Halve ciabatta and toast until golden. Spread mustard aioli on both halves. Layer with sliced steak and onion rings.

   ciabatta: 2 rolls
8. 8

   Divide baby lettuce into wedges. Drizzle with blue cheese dressing . Top with blue cheese , tomato slices, crushed croutons , and remaining chives. Serve with sandwiches and any leftover onion rings on the side.

   baby lettuce: 1 head, blue cheese dressing: ¼ cup, blue cheese: 2 oz, tomato: 1 large, croutons: 1 c