Slammin' Secret Sauce Chicken Sandwiches

🥘 Ingredients

• black pepper
  ½ tsp
• brioche buns
  2 unit
• butter
  1 tbsp
• chicken cutlets
  2 pieces
• frank's hot sauce
  2 tbsp
• mayonnaise
  2 tbsp
• olive oil
  2 tbsp
• salt
  1 tsp
• scallions
  2 pieces
• shredded red cabbage
  2 c
• sliced dill pickle
  4 slices
• sour cream
  2 tbsp
• sugar
  1½ tsp
• sweet and smoky BBQ seasoning
  1 tbsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry produce. Trim and thinly slice scallions . Finely chop sliced dill pickle until you have 1 tsp. In a medium bowl , combine scallions, sour cream , half the white wine vinegar , 1½ tsp sugar , and a dash of frank's hot sauce . Add shredded red cabbage and toss to combine. Season with salt and black pepper .

   scallions: 2 pieces, sliced dill pickle: 4 slices, sour cream: 2 tbsp, white wine vinegar: 1 tbsp, sugar: 1½ tsp, frank's hot sauce: 2 tbsp, shredded red cabbage: 2 c, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Pat chicken cutlets dry with paper towels. Place between two large pieces of plastic wrap. Pound with a mallet or heavy-bottomed pan until about ⅓ inch thick. Season with salt and pepper, then rub all over with sweet and smoky BBQ seasoning . Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through ⏱️ 3 minutes per side.

   chicken cutlets: 2 pieces, sweet and smoky BBQ seasoning: 1 tbsp, olive oil: 2 tbsp
3. 

   3

   While chicken cooks, halve and toast brioche buns until golden. Spread cut sides with 1 TBSP butter . In a small bowl , combine mayonnaise , chopped pickle, ¼ tsp sugar, and as much remaining Frank's Hot Sauce as you like. Start with half the remaining hot sauce, then taste and add more if desired.

   brioche buns: 2 unit, butter: 1 tbsp, mayonnaise: 2 tbsp
4. 

   4

   Spread bottom buns with secret sauce. Fill buns with chicken and as much sliced pickle as you like. Divide sandwiches and slaw between plates. Serve.